Journal of Cereal Science · 2015 · 62 citations · 26 references
AgricultureFood ScienceNutritional SciencesCereal ScienceFood ChemistryHuman NutritionBioactive Food ComponentsCereal CropsCereal Grain ChemistryCereal MicrobiologyFood AntioxidantsFood FermentationAntioxidant MetabolitesAntioxidant PropertiesCereal Fermented FoodsFermentation Of Cereal GrainsFermentation Of Cereal ProductsFermented Cereal ProductsFunctional Properties Of Fermented Foods
26
Phenolic content and antioxidant activity of olive extracts
Paul D. Prenzler, Michael Antolovich, Kevin Robards · Food Chemistry · 2001 · 1.4K citations