Value Addition Institute

Production of nutrient‐enhanced millet‐based composite flour using skimmed milk powder and vegetables

Gerald Tumwine, Abel Atukwase, Gaston A. Tumuhimbise et al. · Food Science & Nutrition · 2018 · 54 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Cocaine Exposure<i>In Utero</i>Alters Synaptic Plasticity in the Medial Prefrontal Cortex of Postnatal Rats

Hui Lü, Byung Kook Lim, Mu‐ming Poo · Journal of Neuroscience · 2009 · 52 citations · Full text

Life Sciences, Neurobiology, Neuroscience +17

Evaluation of physical, milling and cooking properties of four new rice (Oryza sativa L.) varieties in Nigeria

Mayowa Saheed Sanusi, Rahman Akinoso, Nahemiah Danbaba · International Journal of Food Studies · 2017 · 27 citations · Full text

Agriculture, Agronomy, Food Science +14

A new continuous system of enzymatic hydrolysis coupled with membrane separation for isolation of peptides with angiotensin I converting enzyme inhibitory capacity from defatted corn germ protein

Abubakr Musa, Mohammed Abdalbasit A. Gasmalla, Haile Ma et al. · Food & Function · 2019 · 18 citations

Life Sciences, Biotechnology, Food Science +17

Brands and gaming: are you ready to play?

Tom Farrand, David Nichols, Tom Rowley et al. · Young Consumers Insight and Ideas for Responsible Marketers · 2006 · 11 citations

Business, Marketing, Marketing Management +17