Concepedia

Wood Influence

Wood Influence is a chemical and sensorial phenomenon in enology characterized by the infusion of aromatic, textural, and compositional attributes into Marsala wine through controlled interaction with木质 matrices during aging, distinguishing it from other maturation processes by the specific contribution of wood-derived compounds such as vanillin, tannins, and lactones.

41

Publications

1.8K

Citations

147

Authors

57

Institutions

Publications per year

2017–2026

9

Parents

Publications

41

Comparative Study of the Characteristics of American White Oak (<i>Quercus alba</i>) and European Oak (<i>Quercus petraea and Q. robur</i>) for Production of Barrels Used in Barrel Aging of Wines

Pascal Chatonnet, D. Dubourdieu · American Journal of Enology and Viticulture · 1998 · 177 citations

, , +14

Acetic and formic acids emitted from wood samples and their effect on selected materials in museum environments

Lorraine T. Gibson, C.M. Watt · Corrosion Science · 2009 · 174 citations · Full text

, , +11

Down wood and biodiversity — implications to forest practices

Fred L. Bunnell, Isabelle Houde · Environmental Reviews · 2010 · 157 citations

, , +14

The contribution of wood to the flavor of alcoholic beverages

Joseph A. Maga · Food Reviews International · 1989 · 87 citations

, , +11

Effects of oak wood on the maturation of alcoholic beverages with particular reference to whisky

J.R. Mosedale · Forestry An International Journal of Forest Research · 1995 · 82 citations

, , +10

1–5 of 41

Authors

147

  1. JP
    Jean‐Louis Puech

    Sciences pour L’Œnologie, France

    3 publications · 161 citations

    3

    h-index

  2. MA
    M.E. Alañón

    University of Castilla-La Mancha, Spain

    2 publications · 42 citations

    2

    h-index

  3. JM
    J.R. Mosedale

    University of Exeter, United Kingdom

    2 publications · 164 citations

    2

    h-index

  4. MP
    M.S. Pérez-Coello

    University of Castilla-La Mancha, Spain

    2 publications · 42 citations

    2

    h-index

  5. MC
    M. Consuelo Díaz‐Maroto

    University of Castilla-La Mancha, Spain

    2 publications · 42 citations

    2

    h-index

1–5 of 147

Institutions

57

  1. Secretaria de Agricultura e Abastecimento

    São Paulo, Brazil

    2 h-index

    5 publications

    80 citations

  2. Universidade de São Paulo

    São Paulo, Brazil

    2 h-index

    5 publications

    80 citations

  3. Universidad de Cádiz

    Cadiz, Spain

    2 h-index

    11 publications

    371 citations

  4. University of Castilla-La Mancha

    Ciudad Real, Spain

    2 h-index

    6 publications

    126 citations

  5. Universidad de Valladolid

    Valladolid, Spain

    2 h-index

    7 publications

    88 citations

  6. Instituto de Ciencias Forestales

    Madrid, Spain

    1 h-index

    2 publications

    118 citations

  7. University of Belgrade

    Belgrade, Serbia

    1 h-index

    7 publications

    189 citations

  8. University of Cape Verde

    Praia, Cabo Verde

    1 h-index

    1 publications

    27 citations

1–8 of 57

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 4 publications · 354 citations

    4

    h-index

  2. Forest Ecology and Management

    3 publications · 54 citations

    3

    h-index

  3. Holzforschung

    3 publications · 91 citations

    3

    h-index

  4. Corrosion Science

    2 publications · 203 citations

    2

    h-index

  5. Journal of Agricultural and Food Chemistry

    2 publications · 106 citations

    2

    h-index

1–5