Concepedia

Temperature-time Optimization

Temperature-Time Optimization is a methodological framework in food science that systematically determines the minimal effective thermal conditions required to achieve pathogen reduction in egg pasteurization while preserving egg quality and functionality.

76

Publications

2.3K

Citations

283

Authors

118

Institutions

Publications per year

2017–2026

21

Parents

Publications

76

Thermal Stability of <scp>l</scp> ‐Ascorbic Acid and Ascorbic Acid Oxidase in Broccoli ( <i>Brassica oleracea var. italica</i> )

Ann Munyaka, Edna Makule, Indrawati Oey et al. · Journal of Food Science · 2010 · 121 citations

, , +15

Comparison of Conventional and Microwave Treatment on Soymilk for Inactivation of Trypsin Inhibitors and In Vitro Protein Digestibility

Brinda Harish Vagadia, Sai Kranthi Vanga, Ashutosh Singh et al. · Foods · 2018 · 86 citations · Full text

, , +13

Optimisation of time/temperature treatment, for heat treated soft wheat flour

G. Neill, Ala’a H. Al‐Muhtaseb, T.R.A. Magee · Journal of Food Engineering · 2012 · 85 citations · Full text

, , +12

Evaluation of temperature-time conditions for the chemical abrasion treatment of single zircons for U–Pb geochronology

Magdalena H. Huyskens, Sonja Zink, Yuri Amelin · Chemical Geology · 2016 · 85 citations

, , +15

Effect of different Sous Vide cooking temperature-time combinations on the physicochemical, microbiological, and sensory properties of turkey cutlet

M Bıyıklı, Aylin Akoğlu, Şebnem Kurhan et al. · International Journal of Gastronomy and Food Science · 2020 · 82 citations

, , +13

1–5 of 76

Authors

283

  1. MH
    Marc Hendrickx

    KU Leuven, Belgium

    3 publications · 186 citations

    3

    h-index

  2. GB
    G. Baskar

    St. Joseph's Institute of Technology, India

    2 publications · 63 citations

    2

    h-index

  3. AV
    Ann Van Loey

    KU Leuven, Belgium

    2 publications · 141 citations

    2

    h-index

  4. PT
    Paul Tobback

    KU Leuven, Belgium

    2 publications · 65 citations

    2

    h-index

  5. SC
    S. Condón

    Universidad de Zaragoza, Spain

    1 publications · 31 citations

    1

    h-index

1–5 of 283

Institutions

118

  1. Saint Joseph's College

    Rensselaer, United States

    2 h-index

    4 publications

    126 citations

  2. Universitat Politècnica de València

    Valencia, Spain

    2 h-index

    4 publications

    174 citations

  3. Queen's University Belfast

    Belfast, United Kingdom

    2 h-index

    5 publications

    257 citations

  4. Agricultural Research Council of South Africa

    Pretoria, South Africa

    2 h-index

    4 publications

    87 citations

  5. KU Leuven

    Leuven, Belgium

    2 h-index

    9 publications

    685 citations

  6. St. Joseph's Institute of Technology

    Chennai, India

    2 h-index

    4 publications

    126 citations

  7. University of Venda

    Thohoyandou, South Africa

    1 h-index

    3 publications

    51 citations

  8. Université Claude Bernard Lyon 1

    Villeurbanne, France

    1 h-index

    1 publications

    40 citations

1–8 of 118

Venues

  1. Journal of Food Science

    JFS · 6 publications · 285 citations

    6

    h-index

  2. Journal of Food Engineering

    6 publications · 235 citations

    6

    h-index

  3. LWT

    6 publications · 181 citations

    5

    h-index

  4. 3

    h-index

  5. Journal of Food Protection

    3 publications · 116 citations

    3

    h-index

1–5