Concepedia

M Bıyıklı

MB

Statistics

Publications

2

Citations

103

H-Index

2

Active since

2018

Affiliations

Bolu Abant İzzet Baysal University(Current)

M Bıyıklı is an author at Bolu Abant İzzet Baysal University specializing in food science, agriculture, and food microbiology.

Publications per year

2018–2020

2

Publications

2

Effect of different Sous Vide cooking temperature-time combinations on the physicochemical, microbiological, and sensory properties of turkey cutlet

M Bıyıklı, Aylin Akoğlu, Şebnem Kurhan et al. · International Journal of Gastronomy and Food Science · 2020 · 82 citations

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Determination of the Quality and Shelf Life of Sous Vide Cooked Turkey Cutlet Stored at 4 and 12ºC

IT Akoğlu, M Bıyıklı, Aylin Akoğlu et al. · Brazilian Journal of Poultry Science · 2018 · 21 citations · Full text

, , +17

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