Concepedia

Şebnem Kurhan

ŞK

Statistics

Publications

7

Citations

191

H-Index

7

Active since

2018

Affiliations

Czech University of Life Sciences Prague(Current)

Bolu Abant İzzet Baysal University

Şebnem Kurhan is an author at Czech University of Life Sciences Prague specializing in agriculture, food science, and plant sciences.

ORCID

Publications per year

2018–2023

7

Publications

7

Effect of different Sous Vide cooking temperature-time combinations on the physicochemical, microbiological, and sensory properties of turkey cutlet

M Bıyıklı, Aylin Akoğlu, Şebnem Kurhan et al. · International Journal of Gastronomy and Food Science · 2020 · 82 citations

, , +13

The Effect of Infrared Drying on Color, Projected Area, Drying Time, and Total Phenolic Content of Rose (Rose electron) Petals

K. Selvi, Abraham Kabutey, Gürkan A. K. Gürdil et al. · Plants · 2020 · 35 citations · Full text

, , +17

Determination of the Quality and Shelf Life of Sous Vide Cooked Turkey Cutlet Stored at 4 and 12ºC

IT Akoğlu, M Bıyıklı, Aylin Akoğlu et al. · Brazilian Journal of Poultry Science · 2018 · 21 citations · Full text

, , +17

C-geranylated flavonoids from Paulownia tomentosa Steud. fruit as potential anti-inflammatory agents

Lenka Molčanová, Jakub Treml, Veronika Brezáni et al. · Journal of Ethnopharmacology · 2022 · 17 citations

, , +14

Thermal Oxidation Kinetics of Refined Hazelnut Oil

Rukiye Solak, Semra Turan, Şebnem Kurhan et al. · Journal of the American Oil Chemists Society · 2018 · 13 citations

, , +17

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