Concepedia

Ann Munyaka

AM

Statistics

Publications

4

Citations

223

H-Index

4

Active since

2009

Affiliations

KU Leuven(Current)

Ann Munyaka is an author at KU Leuven specializing in vitamins in foods, agriculture, and biochemistry.

ORCID

Publications per year

2009–2010

4

Publications

4

Thermal Stability of <scp>l</scp> ‐Ascorbic Acid and Ascorbic Acid Oxidase in Broccoli ( <i>Brassica oleracea var. italica</i> )

Ann Munyaka, Edna Makule, Indrawati Oey et al. · Journal of Food Science · 2010 · 121 citations

, , +15

Application of thermal inactivation of enzymes during vitamin C analysis to study the influence of acidification, crushing and blanching on vitamin C stability in Broccoli (Brassica oleracea L var. italica)

Ann Munyaka, Indrawati Oey, Ann Van Loey et al. · Food Chemistry · 2009 · 63 citations

, , +17

Influence of Thermal Processing on Hydrolysis and Stability of Folate Poly-γ-glutamates in Broccoli (<i>Brassica oleracea var. italica</i>), Carrot (<i>Daucus carota</i>) and Tomato (<i>Lycopersicon esculentum</i>)

Ann Munyaka, P. Verlinde, Ivan Muzira Mukisa et al. · Journal of Agricultural and Food Chemistry · 2010 · 20 citations

, , +13

Acidification, crushing and thermal treatments can influence the profile and stability of folate poly-γ-glutamates in broccoli (Brassica oleracea L. var. italica)

Ann Munyaka, Indrawati Oey, P. Verlinde et al. · Food Chemistry · 2009 · 19 citations

, , +7

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