Concepedia

Sweetness Stability

Sweetness Stability is a metric that quantifies the consistency of perceived sweetness intensity in food or beverage formulations under varying environmental or physiological conditions.

66

Publications

2.7K

Citations

241

Authors

91

Institutions

Publications per year

2017–2026

20

Parents

Publications

66

Physical and flavour stability of mayonnaise

J. A. Depree, G. P. Savage · Trends in Food Science & Technology · 2001 · 287 citations

, , +10

Brazzein, a new high‐potency thermostable sweet protein from <i>Pentadiplandra brazzeana</i> B

Ding Ming, Göran Hellekant · FEBS Letters · 1994 · 234 citations · Full text

, , +9

Redesigning a sweet protein: increased stability and renaturability

Sung‐Hou Kim, Chui-Hee Kang, Rosalind Kim et al. · Protein Engineering Design and Selection · 1989 · 123 citations

, , +15

Stability considerations of aspartame in the direct analysis of artificial sweeteners in water samples using high-performance liquid chromatography–tandem mass spectrometry (HPLC–MS/MS)

Jean-Daniel Berset, Nicole Ochsenbein · Chemosphere · 2012 · 100 citations

, , +17

Effect of baking on the flavor stability of green tea beverages

Yanqing Fu, Jieqiong Wang, Jianxin Chen et al. · Food Chemistry · 2020 · 97 citations · Full text

, , +12

1–5 of 66

Authors

241

  1. SA
    Sumit Arora

    National Dairy Research Institute, India

    4 publications · 66 citations

    4

    h-index

  2. AK
    Ashish Kumar Singh

    National Dairy Research Institute, India

    4 publications · 66 citations

    4

    h-index

  3. BL
    Bo Liu

    Qilu University of Technology, China

    2 publications · 33 citations

    2

    h-index

  4. FM
    Fariba M. Assadi‐Porter

    University of Wisconsin–Madison, United States

    2 publications · 162 citations

    2

    h-index

  5. JH
    Jae‐Hee Hong

    Kookmin University, South Korea

    2 publications · 63 citations

    2

    h-index

1–5 of 241

Institutions

91

  1. National Dairy Research Institute

    Karnāl, India

    4 h-index

    21 publications

    349 citations

  2. University of Naples Federico II

    Naples, Italy

    3 h-index

    13 publications

    359 citations

  3. University of Wisconsin–Madison

    Madison, United States

    3 h-index

    11 publications

    1.2K citations

  4. King's College London

    London, United Kingdom

    2 h-index

    2 publications

    56 citations

  5. North Carolina State University

    Raleigh, United States

    2 h-index

    6 publications

    129 citations

  6. University of Wisconsin Health

    Madison, United States

    2 h-index

    2 publications

    300 citations

  7. Sejong University

    Seoul, South Korea

    2 h-index

    2 publications

    63 citations

  8. Kyoto University

    Kyoto, Japan

    2 h-index

    7 publications

    125 citations

1–8 of 91

Venues

  1. International Journal of Dairy Technology

    4 publications · 64 citations

    4

    h-index

  2. Food Chemistry

    4 publications · 180 citations

    4

    h-index

  3. Journal of Food Science

    JFS · 4 publications · 122 citations

    4

    h-index

  4. Journal of Agricultural and Food Chemistry

    3 publications · 119 citations

    3

    h-index

  5. FEBS Letters

    2 publications · 300 citations

    2

    h-index

1–5