Spice Trade

Spice trade is a field of academic research dedicated to analyzing the historical global networks of production, distribution, and exchange of spices, examining their economic structures, political impacts, cultural consequences, and technological facilitators as key drivers of intercontinental connectivity and historical globalization.

204

Publications

11.8K

Citations

429

Authors

132

Institutions

Publications per year

2017–2026

35

Authors

429

Leading researchers in Spice Trade. Counts cover only their work on this concept, not their overall record.

PublicationsCitationsH-Index
KS

Central Food Technological Research Institute

4

882

4

JS

Central Food Technological Research Institute

3

297

3

KP

Central Food Technological Research Institute

2

496

2

IC

Unknown Institution

2

68

2

AS

Hungarian Academy of Sciences

2

69

2

Rows per page

1–5 of 429

Institutions

132

Leading universities and research organizations in Spice Trade. Counts cover only their work on this concept, not their overall record.

PublicationsCitationsH-Index

7

1.1K

4

8

2.4K

2

3

116

2

4

58

2

4

91

2

Rows per page

1–5 of 132

Venues

Leading journals and conferences in Spice Trade. Counts cover only their publications on this concept, not their overall record.