Concepedia

Serving Dishes

Serving Dishes is a scholarly contribution in the domain of Functional Ware that constitutes a structured method designed to facilitate the presentation and distribution of computational outputs in applied settings.

70

Publications

2.7K

Citations

297

Authors

131

Institutions

Publications per year

2017–2026

29

Parents

Publications

70

Prospects of robotics in food industry

Jamshed Iqbal, Zeashan Hameed Khan, Azfar Khalid · Food Science and Technology · 2017 · 184 citations · Full text

, , +12

Seaweeds for umami flavour in the New Nordic Cuisine

Ole G. Mouritsen, Lars Williams, Rasmus Bjerregaard et al. · Flavour · 2012 · 175 citations · Full text

, , +12

Neuromarketing in Haute Cuisine Gastronomic Experiences

Ana Mengual Recuerda, Victoria Tur‐Viñes, David Juárez Varón · Frontiers in Psychology · 2020 · 154 citations · Full text

, , +17

Food and General Neophobia in Swedish Families: Parent–Child Comparisons and Relationships with Serving Specific Foods

Ulla-Kaisa Koivisto, Per‐Olow Sjödén · Appetite · 1996 · 152 citations

, , +6

The influence of psychological traits, beliefs and taste responsiveness on implicit attitudes toward plant- and animal-based dishes among vegetarians, flexitarians and omnivores

Danny Cliceri, Sara Spinelli, Caterina Dinnella et al. · Food Quality and Preference · 2018 · 135 citations

, , +17

1–5 of 70

Authors

297

  1. ML
    Massimo Lucarini

    University of Naples Federico II, Italy

    3 publications · 93 citations

    3

    h-index

  2. CD
    Caterina Dinnella

    University of Florence, Italy

    2 publications · 183 citations

    2

    h-index

  3. MZ
    Min Zhang

    Jiangnan University, China

    2 publications · 50 citations

    2

    h-index

  4. EM
    Erminio Monteleone

    University of Florence, Italy

    2 publications · 183 citations

    2

    h-index

  5. AA
    A A Paul

    Medical Research Council, United Kingdom

    2 publications · 111 citations

    2

    h-index

1–5 of 297

Institutions

131

  1. University of Ulster

    Coleraine, United Kingdom

    2 h-index

    8 publications

    368 citations

  2. University of Florence

    Florence, Italy

    2 h-index

    7 publications

    771 citations

  3. Jiangnan University

    Wuxi, China

    2 h-index

    7 publications

    184 citations

  4. Florida State University

    Tallahassee, United States

    2 h-index

    5 publications

    79 citations

  5. Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

    Rome, Italy

    2 h-index

    9 publications

    307 citations

  6. State Key Laboratory of Food Science and Technology

    Wuxi, China

    2 h-index

    7 publications

    184 citations

  7. Uppsala University

    Uppsala, Sweden

    2 h-index

    4 publications

    340 citations

  8. Danish Maritime Authority

    Copenhagen, Denmark

    1 h-index

    1 publications

    175 citations

1–8 of 131

Venues

  1. Nutrition Research and Practice

    3 publications · 105 citations

    3

    h-index

  2. 3

    h-index

  3. Public Health Nutrition

    PNH · 3 publications · 160 citations

    3

    h-index

  4. Food Quality and Preference

    3 publications · 257 citations

    3

    h-index

  5. Food Chemistry

    3 publications · 92 citations

    3

    h-index

1–5