Lars Williams is an author at Danish Maritime Authority specializing in natural sciences, food quality, and food chemistry.
Top concepts
HealthBiologyBiochemistryBiosynthesisFood QualityMicrobiologyFood ChemistryNatural SciencesBioorganic Chemistry
Publications per year
2012–2012
1
1
Seaweeds for umami flavour in the New Nordic Cuisine
Ole G. Mouritsen, Lars Williams, Rasmus Bjerregaard et al. · Flavour · 2012 · 175 citations · Full text
Food Chemistry, Biology, Umami Taste +13
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