Statistics
Publications
2
Citations
260
H-Index
2
Active since
2012
Affiliations
SINTEF(Current)
Rasmus Bjerregaard is an author at SINTEF specializing in flavor chemistry, umami taste physiology, and food analysis.
Publications per year
2012–2012
2
2
Seaweeds for umami flavour in the New Nordic Cuisine
Ole G. Mouritsen, Lars Williams, Rasmus Bjerregaard et al. · Flavour · 2012 · 175 citations · Full text
Silje Forbord, Jorunn Skjermo, Johanne Arff et al. · Journal of Applied Phycology · 2012 · 85 citations
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