Publication | Closed Access

The influence of psychological traits, beliefs and taste responsiveness on implicit attitudes toward plant- and animal-based dishes among vegetarians, flexitarians and omnivores

Food ChoiceBehavioral SciencesFood MarketingBehavioral Decision MakingSocial BehaviorSocial PsychologyConsumer ResearchImplicit AttitudesVegetarianismTaste ResponsivenessPsychological TraitsSocial SciencesConsumer AttitudeMarketingSocial CognitionPsychologyAttitude TheoryHealth Sciences