Concepedia

Sensory Reference Standards

Sensory Reference Standards is a standardized benchmark material or stimulus used in sensory evaluation that provides a consistent and quantifiable basis for calibrating human panelists or instrumental measurements against a defined sensory attribute or profile.

18

Publications

739

Citations

51

Authors

33

Institutions

Publications per year

2017–2026

4

Variants

Sensory Reference Materials

Parents

Publications

18

IMPORTANCE OF REFERENCE STANDARDS IN TRAINING PANELISTS

Barbara A. Rainey · Journal of Sensory Studies · 1986 · 122 citations

, , +15

Sensory evaluation in quality control: an overview, new developments and future opportunities

Alejandra M. Muñoz · Food Quality and Preference · 2002 · 113 citations

, , +16

Defining sensory descriptors: Towards writing guidelines based on terminology

Agnès Giboreau, Catherine Dacremont, C. Egoroff et al. · Food Quality and Preference · 2006 · 80 citations

, , +8

Response Surface Methodology in the Development of Rice Flour Yeast Breads: Sensory Evaluation

G.L. Ylimaki, Z.J. Hawrysh, R. T. Hardin et al. · Journal of Food Science · 1991 · 78 citations

, , +15

Current practice in relating sensory perception to instrumental measurements

H.J.H. MacFie, Duncan Hedderley · Food Quality and Preference · 1993 · 71 citations

, , +13

1–5 of 18

Authors

51

  1. CR
    Cristina Ruiz‐Samblás

    Universidad de Granada, Spain

    2 publications · 24 citations

    2

    h-index

  2. LV
    L. Valverde-Som

    Universidad de Granada, Spain

    2 publications · 24 citations

    2

    h-index

  3. FP
    Francisco P. Rodríguez-García

    Consejería de Agricultura, Pesca, Agua y Desarrollo Rural, Spain

    2 publications · 24 citations

    2

    h-index

  4. LC
    Luis Cuadros-Rodrı́guez

    Universidad de Granada, Spain

    2 publications · 24 citations

    2

    h-index

  5. KD
    Katy Dowell

    Sensory Cloud (United States), United States

    1 publications · 10 citations

    1

    h-index

1–5 of 51

Institutions

33

  1. Consejería de Agricultura, Pesca, Agua y Desarrollo Rural

    Seville, Spain

    2 h-index

    2 publications

    24 citations

  2. Junta de Andalucía

    Seville, Spain

    2 h-index

    2 publications

    24 citations

  3. Universidad de Granada

    Granada, Spain

    2 h-index

    6 publications

    72 citations

  4. Andalusian Institute of Agricultural and Fisheries Research and Training

    Córdoba, Spain

    2 h-index

    2 publications

    24 citations

  5. Délégation Paris 7

    Bagnolet, France

    1 h-index

    1 publications

    80 citations

  6. Academy of Medical Sciences

    London, United Kingdom

    1 h-index

    1 publications

    31 citations

  7. National Tsing Hua University

    Hsinchu, Taiwan

    1 h-index

    1 publications

    36 citations

  8. Centre National de la Recherche Scientifique

    Paris, France

    1 h-index

    2 publications

    160 citations

1–8 of 33

Venues

  1. Food Quality and Preference

    4 publications · 274 citations

    4

    h-index

  2. 2

    h-index

  3. Journal of Sensory Studies

    2 publications · 132 citations

    2

    h-index

  4. Journal of Food Science

    JFS · 1 publications · 78 citations

    1

    h-index

  5. 1

    h-index

1–5