Concepedia

Product Density

Product Density is a physical property metric that quantifies the mass per unit volume of an extruded food product, serving as an indicator of its structural compactness and porosity resulting from the extrusion process.

63

Publications

2.5K

Citations

174

Authors

92

Institutions

Publications per year

2017–2026

8

Parents

Publications

63

Dielectric properties of agricultural products-measurements and applications

S.O. Nelson · IEEE Transactions on Electrical Insulation · 1991 · 264 citations

, , +17

The effect of sugars on the extrusion of maize grits: I. The role of the glass transition in determining product density and shape

J. Fan, John R. Mitchell, J. M. V. Blanshard · International Journal of Food Science & Technology · 1996 · 164 citations

, , +14

Effects of Salt, Sugar and Screw Speed on Processing and Product Variables of Corn Meal Extruded with a Twin‐Screw Extruder

Fushing Hsieh, I.C. PENG, H.E. Huff · Journal of Food Science · 1990 · 112 citations

, , +15

Impact of Guar and Wheat Bran on the Physical and Nutritional Quality of Extruded Breakfast Cereals

Margaret A. Brennan, Inge Merts, John Monro et al. · Starch - Stärke · 2008 · 102 citations

, , +17

Product value‐density: managing diversity through supply chain segmentation

Antony Lovell, Richard Saw, Jennifer Stimson · The International Journal of Logistics Management · 2005 · 101 citations

, , +17

1–5 of 63

Authors

174

  1. CD
    Chunping Dai

    University of British Columbia, Canada

    3 publications · 77 citations

    3

    h-index

  2. TF
    Thomas Fiksel

    TU Bergakademie Freiberg, Germany

    2 publications · 105 citations

    2

    h-index

  3. CY
    Changming Yu

    Beijing Forestry University, China

    2 publications · 50 citations

    2

    h-index

  4. KB
    K.A. Buckle

    UNSW Sydney, Australia

    2 publications · 63 citations

    2

    h-index

  5. JA
    Joseph A. Maga

    Colorado State University, United States

    2 publications · 35 citations

    2

    h-index

1–5 of 174

Institutions

92

  1. TU Bergakademie Freiberg

    Freiberg, Germany

    5 h-index

    5 publications

    250 citations

  2. Columbia University

    New York, United States

    2 h-index

    8 publications

    281 citations

  3. UNSW Sydney

    Sydney, Australia

    2 h-index

    6 publications

    189 citations

  4. RWTH Aachen University

    Aachen, Germany

    2 h-index

    4 publications

    130 citations

  5. University of Technology Sydney

    Sydney, Australia

    2 h-index

    3 publications

    83 citations

  6. Colorado State University

    Fort Collins, United States

    2 h-index

    5 publications

    95 citations

  7. Portland State University

    Portland, United States

    1 h-index

    1 publications

    21 citations

  8. Glocal University

    Sahāranpur, India

    1 h-index

    1 publications

    43 citations

1–8 of 92

Venues

  1. Journal of Food Science

    JFS · 3 publications · 205 citations

    3

    h-index

  2. Drying Technology

    3 publications · 124 citations

    3

    h-index

  3. The Journal of Chemical Physics

    2 publications · 38 citations

    2

    h-index

  4. 2

    h-index

  5. Wood and Fiber Science (Society of Wood Science and Technology)

    Repository · 2 publications · 50 citations

    2

    h-index

1–5