Concepedia

Processing Effects On Milk Color

Processing Effects On Milk Color is a scientific construct that examines how various physical and chemical treatments applied during milk processing alter its optical properties and visual appearance, distinguishing it from other factors influencing milk color by focusing specifically on the impact of industrial and technological interventions.

19

Publications

722

Citations

65

Authors

29

Institutions

Publications per year

2017–2026

6

Parents

Publications

19

Effects of processing methods on the quality and acceptability of melon milk

P.I. Akubor · Plant Foods for Human Nutrition · 2003 · 133 citations

, , +12

Colorimetric detection of melamine in pretreated milk using silver nanoparticles functionalized with sulfanilic acid

Juan Song, Fang–Ying Wu, Yiqun Wan et al. · Food Control · 2014 · 110 citations

, , +17

381. A rapid and simple phosphatase test for milk

R. Aschaffenburg, Jenny Mullen · Journal of Dairy Research · 1949 · 86 citations

, , +12

Colour change and proteolysis of skim milk during high pressure thermal–processing

Anastasia Fitria Devi, Roman Buckow, T. K. Singh et al. · Journal of Food Engineering · 2014 · 52 citations

, , +16

Chemical, Physical and Sensory Characteristics of Peanut Milk as Affected by Processing Conditions

Chan Lee, Larry R. Beuchat · Journal of Food Science · 1992 · 47 citations

, , +16

1–5 of 19

Authors

65

  1. EA
    Elena Angón

    University of Córdoba, Spain

    1 publications · 19 citations

    1

    h-index

  2. MP
    Minghui Pan

    Beijing Technology and Business University, China

    1 publications · 11 citations

    1

    h-index

  3. DK
    Dipendra Khanal

    Cornell University, United States

    1 publications · 38 citations

    1

    h-index

  4. AF
    A. Figueroa

    University of Córdoba, Spain

    1 publications · 19 citations

    1

    h-index

  5. CF
    C. F. Fernandes

    Grace (United States), United States

    1 publications · 22 citations

    1

    h-index

1–5 of 65

Institutions

29

  1. New York State College of Agriculture & Life Sciences

    Ithaca, United States

    2 h-index

    2 publications

    84 citations

  2. Cornell University

    Ithaca, United States

    2 h-index

    2 publications

    84 citations

  3. University of California, Davis

    Davis, United States

    1 h-index

    2 publications

    38 citations

  4. Central Food Technological Research Institute

    Mysore, India

    1 h-index

    3 publications

    42 citations

  5. Council of Scientific and Industrial Research

    New Delhi, India

    1 h-index

    3 publications

    42 citations

  6. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    1 h-index

    3 publications

    120 citations

  7. Beijing Technology and Business University

    Beijing, China

    1 h-index

    5 publications

    55 citations

  8. Shanxi University

    Taiyuan, China

    1 h-index

    1 publications

    11 citations

1–8 of 29

Venues

  1. Journal of Dairy Science

    JDS · 6 publications · 122 citations

    6

    h-index

  2. Foods

    2 publications · 78 citations

    2

    h-index

  3. Journal of Food Science

    JFS · 1 publications · 47 citations

    1

    h-index

  4. Food Control

    1 publications · 110 citations

    1

    h-index

  5. Journal of Food Science and Technology

    1 publications · 14 citations

    1

    h-index

1–5