Concepedia

Processed Meat Classification

Processed Meat Classification is a systematic framework within meat science that categorizes meat products based on the extent and nature of industrial modifications such as curing, smoking, fermentation, or thermal processing, distinguishing it from classifications based solely on raw meat quality or animal source.

11

Publications

332

Citations

54

Authors

23

Institutions

Publications per year

2017–2026

8

Parents

Publications

11

Classification schemes for carcinogenicity based on hazard-identification have become outmoded and serve neither science nor society

Alan R. Boobis, Samuel M. Cohen, Vicki L. Dellarco et al. · Regulatory Toxicology and Pharmacology · 2016 · 83 citations · Full text

, , +17

Nitrates, Nitrites and Nitrosamines from Processed Meat Intake and ColorectalCancer Risk

Marie M. Cantwell, Christopher T. Elliott · Journal of Clinical Nutrition & Dietetics · 2017 · 65 citations · Full text

, , +15

Meat Science Lexicon

Dennis L. Seman, D. D. Boler, Christopher Alfred Carr et al. · Meat and Muscle Biology · 2018 · 43 citations · Full text

, , +10

Cooked ham classification on the basis of brine injection level and pork breeding country

E. Casiraghi, Cristina Alamprese, C. Pompei · LWT · 2005 · 41 citations

, , +12

The Effect of Parenteral Iron Supply on Hematology, Health, Growth and Meat Classification in Veal Calves

Lars Möllerberg, T. Ehlers, S. O. Jacobsson et al. · Acta veterinaria Scandinavica · 1975 · 22 citations · Full text

, , +12

1–5 of 11

Authors

54

  1. KH
    Karin Hess Ygil

    Technical University of Denmark, Denmark

    1 publications · 20 citations

    1

    h-index

  2. FB
    Fabrizio Bert

    University of Turin, Italy

    1 publications · 11 citations

    1

    h-index

  3. DL
    Dennis L. Seman

    University of Wisconsin–Madison, United States

    1 publications · 43 citations

    1

    h-index

  4. MG
    MR Gualano

    University of Turin, Italy

    1 publications · 11 citations

    1

    h-index

  5. DT
    Danisile Tembe

    Ross University School of Veterinary Medicine, St. Kitts & Nevis

    1 publications · 10 citations

    1

    h-index

1–5 of 54

Institutions

23

  1. University of Milan

    Milan, Italy

    2 h-index

    4 publications

    206 citations

  2. Iowa State University

    Ames, United States

    1 h-index

    2 publications

    22 citations

  3. Swedish Board of Agriculture

    Jönköping, Sweden

    1 h-index

    5 publications

    110 citations

  4. University of Nevada, Reno

    Reno, United States

    1 h-index

    1 publications

    43 citations

  5. University of Florida

    Gainesville, United States

    1 h-index

    1 publications

    43 citations

  6. University of Nebraska Medical Center

    Omaha, United States

    1 h-index

    1 publications

    83 citations

  7. University of Wisconsin–Madison

    Madison, United States

    1 h-index

    2 publications

    86 citations

  8. University of Arkansas at Fayetteville

    Fayetteville, United States

    1 h-index

    1 publications

    43 citations

1–8 of 23

Venues

  1. Regulatory Toxicology and Pharmacology

    RTP · 1 publications · 83 citations

    1

    h-index

  2. Meat and Muscle Biology

    1 publications · 43 citations

    1

    h-index

  3. Meat Science

    1 publications · 20 citations

    1

    h-index

  4. 1

    h-index

  5. Acta veterinaria Scandinavica

    1 publications · 22 citations

    1

    h-index

1–5