Concepedia

Karin Hess Ygil

KH

8

Publications

229

Citations

8

H-Index

1993

Active since

Affiliations

Technical University of Denmark(Current)

University of Copenhagen

Karin Hess Ygil is an author at Technical University of Denmark specializing in nutrition, public health nutrition, and health sciences.

Top concepts

Publications per year

1993–2022

8

Publications

8

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

Sofie Theresa Thomsen, Sara M. Pires, Brecht Devleesschauwer et al. · Food and Chemical Toxicology · 2018 · 46 citations · Full text

, , +11

Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period

Anja Pia Biltoft-Jensen, Camilla T. Damsgaard, Rikke Andersen et al. · British Journal Of Nutrition · 2015 · 40 citations · Full text

, , +20

Cholesterol-lowering diets may increase the food costs for Danish children. A cross-sectional study of food costs for Danish children with and without familial hypercholesterolaemia.

Steen Stender, F Skovby, Jóhanna Haraldsdóttir et al. · PubMed · 1993 · 38 citations

Defining Energy-Dense, Nutrient-Poor Food and Drinks and Estimating the Amount of Discretionary Energy

Anja Pia Biltoft-Jensen, Jeppe Matthiessen, Karin Hess Ygil et al. · Nutrients · 2022 · 27 citations · Full text

, , +20

Accuracy of food photographs for quantifying food servings in a lunch meal setting among Danish children and adults

Anja Pia Biltoft-Jensen, Trine Holmgaard Nielsen, Karin Hess Ygil et al. · Journal of Human Nutrition and Dietetics · 2017 · 22 citations

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