Concepedia

Pre-bottling Stabilization

Pre-Bottling Stabilization is a wine stabilization method that specifically prevents the post-bottling precipitation of potassium bitartrate crystals by inducing tartrate equilibrium through physical, chemical, or enzymatic treatments prior to bottling.

3

Publications

91

Citations

12

Authors

3

Institutions

Publications per year

2017–2026

1

Parents

Publications

3

Evaluation of the performances of synthetic and cork stoppers up to 24 months post-bottling

A. Silva, Milena Lambri, Dante Marco De Faveri · European Food Research and Technology · 2003 · 36 citations

, , +4

Pre-bottling use of dehydrated waste grape skins to improve colour, phenolic and aroma composition of red wines

Miguel A. Pedroza, Manuel Carmona, Gonzalo L. Alonso et al. · Food Chemistry · 2012 · 33 citations

, , +17

Evaluating Alternatives to Cold Stabilization in Wineries: The Use of Carboxymethyl Cellulose, Potassium Polyaspartate, Electrodialysis and Ion Exchange Resins

Pilar Martínez-Pérez, Ana Belén Bautista‐Ortín, Valerie Durant et al. · Foods · 2020 · 22 citations · Full text

, , +17

Wine Volatilome as Affected by Tartaric Stabilization Treatments: Cold Stabilization, Carboxymethylcellulose and Metatartaric Acid

Fernanda Cosme, Rui Oliveira, Luı́s Filipe-Ribeiro et al. · Foods · 2024 · 10 citations · Full text

, , +17

1–4 of 3

Authors

12

  1. GL
    Gonzalo L. Alonso

    University of Castilla-La Mancha, Spain

    1 publications · 33 citations

    1

    h-index

  2. VD
    Valerie Durant

    Universidad de Murcia, Spain

    1 publications · 22 citations

    1

    h-index

  3. MC
    Manuel Carmona

    University of Castilla-La Mancha, Spain

    1 publications · 33 citations

    1

    h-index

  4. PM
    Pilar Martínez-Pérez

    Universidad de Murcia, Spain

    1 publications · 22 citations

    1

    h-index

  5. AB
    Ana Belén Bautista‐Ortín

    Universidad de Murcia, Spain

    1 publications · 22 citations

    1

    h-index

1–5 of 12

Institutions

3

  1. Università Cattolica del Sacro Cuore

    Milan, Italy

    1 h-index

    3 publications

    108 citations

  2. Universidad de Murcia

    Murcia, Spain

    1 h-index

    3 publications

    66 citations

  3. University of Castilla-La Mancha

    Ciudad Real, Spain

    1 h-index

    5 publications

    165 citations

  4. University of Trás-os-Montes and Alto Douro

    Vila Real, Portugal

    1 publications

    10 citations

1–4 of 3

Venues

  1. European Food Research and Technology

    1 publications · 36 citations

    1

    h-index

  2. Foods

    1 publications · 22 citations

    1

    h-index

  3. Food Chemistry

    1 publications · 33 citations

    1

    h-index

1–3