Concepedia

Postmortem Color Changes

Postmortem Color Changes is a biochemical phenomenon characterized by the alterations in muscle tissue pigmentation following death, primarily due to the oxidation state of myoglobin and its conversion into metmyoglobin, which distinguishes it from antemortem color variation in meat science.

88

Publications

3.9K

Citations

285

Authors

114

Institutions

Publications per year

2017–2026

15

Parents

Publications

88

Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies

Alaa El‐Din A. Bekhit, David Hopkins, Fahri T. Fahri et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 239 citations

, , +17

Muscle activity at slaughter: I. Changes in flesh colour and gaping in rainbow trout

David Robb, S. Kestin, P. D. Warriss · Aquaculture · 2000 · 170 citations

, , +9

Atlantic Salmon Skin and Fillet Color Changes Effected by Perimortem Handling Stress, Rigor Mortis, and Ice Storage

Ulf Erikson, Ekrem Misimi · Journal of Food Science · 2008 · 163 citations · Full text

, , +17

Aging and Processing Affect Color, Metmyoglobin Reductase and Oxygen Consumption of Beef Muscles

D. Madhavi, Charles E. Carpenter · Journal of Food Science · 1993 · 154 citations

, , +16

Comparison of Assays for Metmyoglobin Reducing Ability in Beef Inside and Outside Semimembranosus Muscle

L.M. Sammel, Melvin C. Hunt, Donald H. Kropf et al. · Journal of Food Science · 2002 · 153 citations

, , +15

1–5 of 88

Authors

285

  1. XL
    Xingmin Li

    China Agricultural University, China

    5 publications · 329 citations

    5

    h-index

  2. RR
    Ranjith Ramanathan

    Oklahoma State University, United States

    5 publications · 293 citations

    5

    h-index

  3. SP
    Surendranath P. Suman

    University of Kentucky, United States

    5 publications · 154 citations

    5

    h-index

  4. RD
    Ruitong Dai

    China Agricultural University, China

    5 publications · 329 citations

    5

    h-index

  5. WW
    Wei Wu

    China Agricultural University, China

    4 publications · 293 citations

    4

    h-index

1–5 of 285

Institutions

114

  1. China Agricultural University

    Beijing, China

    6 h-index

    32 publications

    1.8K citations

  2. Oklahoma State University

    Stillwater, United States

    5 h-index

    15 publications

    747 citations

  3. University of Kentucky

    Lexington, United States

    5 h-index

    19 publications

    541 citations

  4. University of Guelph

    Guelph, Canada

    4 h-index

    7 publications

    131 citations

  5. Norwegian University of Science and Technology

    Trondheim, Norway

    4 h-index

    13 publications

    874 citations

  6. Colorado State University

    Fort Collins, United States

    4 h-index

    4 publications

    186 citations

  7. University of Florida

    Gainesville, United States

    3 h-index

    13 publications

    350 citations

  8. University of Connecticut

    Storrs, United States

    3 h-index

    5 publications

    241 citations

1–8 of 114

Venues

  1. Journal of Food Science

    JFS · 13 publications · 877 citations

    13

    h-index

  2. Journal of Animal Science

    7 publications · 264 citations

    7

    h-index

  3. Meat Science

    7 publications · 325 citations

    7

    h-index

  4. Poultry Science

    6 publications · 315 citations

    6

    h-index

  5. Meat and Muscle Biology

    5 publications · 127 citations

    5

    h-index

1–5