Pollen Nutritional Value

Pollen Nutritional Value is a floral reward metric that quantifies the biochemical composition and energetic contribution of pollen to pollinator diets, distinguishing it from other reward types by its focus on protein, lipid, vitamin, and mineral content essential for pollinator development and fitness.

409

Publications

23.5K

Citations

1.4K

Authors

500

Institutions

Publications per year

2017–2026

177

Variants

Pollen Quality

Authors

1.4K

  1. LM
    Letı́cia M. Estevinho

    Polytechnic Institute of Bragança, Portugal

    15 publications · 2K citations

    14

    h-index

  2. LB
    Ligia Bicudo de Almeida‐Muradian

    Universidade de São Paulo, Brazil

    12 publications · 993 citations

    11

    h-index

  3. EW
    Elton W. Herbert

    Beltsville Agricultural Research Center, United States

    8 publications · 442 citations

    8

    h-index

  4. DS
    Daniel Severus Dezmirean

    University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania

    6 publications · 393 citations

    6

    h-index

  5. OM
    Ortrud Monika Barth

    Fundação Oswaldo Cruz, Brazil

    6 publications · 722 citations

    6

    h-index

1–5 of 1.4K

Venues

  1. Journal of Apicultural Research

    35 publications · 1.5K citations

    25

    h-index

  2. Apidologie

    19 publications · 1.3K citations

    15

    h-index

  3. Molecules

    10 publications · 736 citations

    10

    h-index

  4. Food Chemistry

    10 publications · 1.3K citations

    10

    h-index

  5. Journal of Economic Entomology

    9 publications · 327 citations

    9

    h-index

1–5