Concepedia

Patty Production

Patty Production is a scholarly contribution in the form of a method, model, framework, theory, construct, dataset, task, or metric that advances the technical or conceptual understanding of Further Processing through novel instantiation or refinement of its procedural mechanisms.

23

Publications

745

Citations

83

Authors

34

Institutions

Publications per year

2017–2026

7

Parents

Publications

23

Colour, textural properties, cooking characteristics and fibre content of chicken patty added with oyster mushroom (Pleurotus sajor-caju)

Kerian Kelantan · 2011 · 73 citations

, , +17

Omega‐3 and Polyunsaturated Fatty Acids‐Enriched Hamburgers Using Sterol‐Based Oleogels

Artur J. Martins, José M. Lorenzo, Daniel Franco et al. · European Journal of Lipid Science and Technology · 2019 · 73 citations · Full text

, , +17

Preserving pre-rigor meat functionality for beef patty production

J. Claus, Oddvin Sørheim · Meat Science · 2006 · 64 citations

, , +14

Sensory, Shear, and Cooking Properties of Lower‐Fat Beef Patties Made with Inner Pea Fiber

Ellen Anderson, B. W. BERRY · Journal of Food Science · 2000 · 62 citations

, , +17

Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty

Wan Abd Al Qadr Imad Wan‐Mohtar, Sarina Abdul Halim Lim, Nurul Zahidah Kamarudin et al. · Journal of Food Science · 2020 · 56 citations

, , +15

1–5 of 23

Authors

83

  1. BW
    B. W. BERRY

    Beltsville Agricultural Research Center, United States

    2 publications · 73 citations

    2

    h-index

  2. MB
    María Beatriz Gómez

    Universidad Nacional de Entre Ríos, Argentina

    1 publications · 20 citations

    1

    h-index

  3. JC
    J. Claus

    University of Wisconsin–Madison, United States

    1 publications · 64 citations

    1

    h-index

  4. HK
    Hyung-Mi Kim

    Yonsei University, South Korea

    1 publications · 29 citations

    1

    h-index

  5. HL
    Hyeon‐Sook Lim

    Chonnam National University, South Korea

    1 publications · 13 citations

    1

    h-index

1–5 of 83

Institutions

34

  1. Beltsville Agricultural Research Center

    Beltsville, United States

    2 h-index

    3 publications

    135 citations

  2. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    1 h-index

    1 publications

    73 citations

  3. University of Maryland, College Park

    College Park, United States

    1 h-index

    2 publications

    124 citations

  4. University of Venda

    Thohoyandou, South Africa

    1 h-index

    4 publications

    52 citations

  5. University of Craiova

    Craiova, Romania

    1 h-index

    3 publications

    87 citations

  6. Beltsville Human Nutrition Research Center

    Beltsville, United States

    1 h-index

    2 publications

    124 citations

  7. University of Wisconsin–Madison

    Madison, United States

    1 h-index

    1 publications

    64 citations

  8. Centro Tecnológico de Automoción de Galicia

    Porriño, Spain

    1 h-index

    3 publications

    219 citations

1–8 of 34

Venues

  1. Journal of Food Science

    JFS · 3 publications · 155 citations

    3

    h-index

  2. Meat Science

    2 publications · 79 citations

    2

    h-index

  3. Foods

    2 publications · 56 citations

    2

    h-index

  4. American journal of food science and technology

    AJFST · 1 publications · 13 citations

    1

    h-index

  5. Journal of Food Process Engineering

    1 publications · 23 citations

    1

    h-index

1–5