Concepedia
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Citations
73
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Active since
2011
Kerian Kelantan is an author specializing in cooked meat product formulation, textural properties, and meat color evaluation.
Publications per year
2011–2011
Colour, textural properties, cooking characteristics and fibre content of chicken patty added with oyster mushroom (Pleurotus sajor-caju)
Kerian Kelantan · 2011 · 73 citations
Agriculture, Animal Sciences, Food Science +17
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