Oxidative Preservation Processes
Oxidative Preservation Processes is a diagenetic preservation mechanism in which pollen grains are stabilized through chemical interactions with oxidizing agents in the environment, distinguishing it from reductive or physical preservation pathways by its reliance on oxidative reactions to enhance resistance to microbial and enzymatic degradation.
22
Publications
1.9K
Citations
120
Authors
42
Institutions
Publications per year
2017–2026
11
Parents
22
Oxidative processes in meat and meat products: Quality implications
Joseph Kanner · Meat Science · 1994 · 736 citations
Camelia Papuc, G. V. Goran, Nicoleta Corina Predescu et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 547 citations
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Universidad Nacional de Colombia
Bogotá, Colombia
2 h-index
6 publications
66 citations
Universitat de València
Valencia, Spain
1 h-index
1 publications
80 citations

Universidade Federal do Rio de Janeiro
Rio de Janeiro, Brazil
1 h-index
4 publications
76 citations
Connecticut Agricultural Experiment Station
New Haven, United States
1 h-index
1 publications
19 citations

Polish Academy of Sciences
Warsaw, Poland
1 h-index
2 publications
60 citations

University of Agronomic Sciences and Veterinary Medicine of Bucharest
Bucharest, Romania
1 h-index
5 publications
2.7K citations
University of Wuppertal
Wuppertal, Germany
1 h-index
4 publications
308 citations

Universität Innsbruck
Innsbruck, Austria
1 h-index
1 publications
27 citations
1–8 of 42
2 publications · 22 citations
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2 publications · 106 citations
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1 publications · 14 citations
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1 publications · 547 citations
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1 publications · 26 citations
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