Concepedia

Constanze Hiepler

CH

Statistics

Publications

2

Citations

128

H-Index

2

Active since

2002

Affiliations

University of Wuppertal(Current)

Constanze Hiepler is an author at University of Wuppertal specializing in fruit physiology, biochemical changes during ripening, and postharvest physiology.

Publications per year

2002–2008

2

Publications

2

Pungency in Paprika (<i>Capsicum annuum</i>). 1. Decrease of Capsaicinoid Content Following Cellular Disruption

Petra Kirschbaum-Titze, Constanze Hiepler, Erika Mueller-Seitz et al. · Journal of Agricultural and Food Chemistry · 2002 · 77 citations

, , +17

Chili Pepper Fruits: Content and Pattern of Capsaicinoids in Single Fruits of Different Ages

Erika Mueller-Seitz, Constanze Hiepler, Michael Petz · Journal of Agricultural and Food Chemistry · 2008 · 51 citations

, , +12

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