Concepedia

Petra Kirschbaum-Titze

PK

Statistics

Publications

2

Citations

124

H-Index

2

Active since

2002

Affiliations

University of Wuppertal(Current)

Petra Kirschbaum-Titze is an author at University of Wuppertal specializing in biochemical changes during ripening, plant sciences, and botany.

Publications per year

2002–2002

2

Publications

2

Pungency in Paprika (<i>Capsicum annuum</i>). 1. Decrease of Capsaicinoid Content Following Cellular Disruption

Petra Kirschbaum-Titze, Constanze Hiepler, Erika Mueller-Seitz et al. · Journal of Agricultural and Food Chemistry · 2002 · 77 citations

, , +17

Pungency in Paprika (<i>Capsicum annuum</i>). 2. Heterogeneity of Capsaicinoid Content in Individual Fruits from One Plant

Petra Kirschbaum-Titze, Erika Mueller-Seitz, Michael Petz · Journal of Agricultural and Food Chemistry · 2002 · 47 citations

, , +10

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