Concepedia
Author
Petra Kirschbaum-Titze
Also Known As
2
Publications
124
Citations
H-Index
0
Concepts
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Pungency in Paprika (<i>Capsicum annuum</i>). 1. Decrease of Capsaicinoid Content Following Cellular Disruption
Petra Kirschbaum-Titze, Constanze Hiepler, Erika Mueller-Seitz, +1
Journal of Agricultural and Food Chemistry
2002
77
Pungency in Paprika (<i>Capsicum annuum</i>). 2. Heterogeneity of Capsaicinoid Content in Individual Fruits from One Plant
Petra Kirschbaum-Titze, Erika Mueller-Seitz, Michael Petz
47
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