Michael Petz - Concepedia

Author

Michael Petz

University of Wuppertal

Also Known As

E Mϋller, M Petz, M. Petz, Michael Petz, Petz, M.

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

University of Wuppertal Instituto Nacional de Innovación Agraria Universidad Nacional Agraria La Molina Utrecht University Chemisches und Veterinäruntersuchungsamt Karlsruhe

About

Michael Petz is an author at University of Wuppertal specializing in medicine, bioanalysis, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	12	913
2	Engineering	4	4	212
3	Health Sciences	3	3	238
4	Natural Sciences	3	3	136
5	Public Health	1	1	92

Michael Petz

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Residue analysis of 15 penicillins and cephalosporins in bovine muscle, kidney and milk by liquid chromatography–tandem mass spectrometry Matthias Becker, Erhard Zittlau, Michael Petz Analytica Chimica Acta Residue (Chemistry)AntibioticsBiochemistryAnimal ScienceMedicine	2004	184
Residues of Veterinary Drugs in Eggs and Their Distribution between Yolk and White C.A. Kan, Michael Petz Journal of Agricultural and Food Chemistry	2000	168
Development of a gas chromatography–mass spectrometry method for the analysis of aminoglycoside antibiotics using experimental design for the optimisation of the derivatisation reactions Martina Preu, Dominique Guyot, Michael Petz Journal of Chromatography A BiochemistryAntibioticsMedicineBioanalysisMass Spectrometry	1998	166
Development of an optical biosensor assay for detection of β-lactam antibiotics in milk using the penicillin-binding protein 2x* Giuseppe Cacciatore, Michael Petz, Shwan Rachid, Analytica Chimica Acta Penicillin-binding Protein 2Xβ-Lactam AntibioticsBiosensing SystemsAntibioticsEngineering	2004	103
Food processing effects on residues: penicillins in milk and yoghurt Ludger Grunwald, Michael Petz Analytica Chimica Acta NutritionResidue (Chemistry)BiotechnologyFood ContaminantFood Microbiology	2003	92
Investigation of various extractants for the analysis of aflatoxin B<sub>1</sub>in different food and feed matrices Joerg Stroka, Michael Petz, U Joerissen, Food Additives & Contaminants Food ForensicsFood AnalysisFood ContaminantFood ToxicologyFood Chemistry	1999	79
Pungency in Paprika (<i>Capsicum annuum</i>). 1. Decrease of Capsaicinoid Content Following Cellular Disruption Petra Kirschbaum-Titze, Constanze Hiepler, Erika Mueller-Seitz, Journal of Agricultural and Food Chemistry	2002	77
Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations Sven W. Meckelmann, D. Riegel, Maarten van Zonneveld, European Food Research and Technology Color AttributesDifferent LocationsPhytochemistryPhytochemicalAntioxidant Capacity	2014	77
Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru Maarten van Zonneveld, Marleni Ramírez, David E. Williams, PLoS ONE Plant GeneticsBotanyPeruvian Capsicum CollectionGeneticsGenomics	2015	74
Compositional Characterization of Native Peruvian Chili Peppers (Capsicum spp.) Sven W. Meckelmann, D. Riegel, Maarten J. van Zonneveld, Journal of Agricultural and Food Chemistry Compositional CharacterizationCapsicum AccessionsFood CompositionBotanyChemical Composition	2013	67

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