Concepedia

Erika Mueller-Seitz

EM

Statistics

Publications

10

Citations

518

H-Index

10

Active since

2000

Affiliations

University of Wuppertal(Current)

Universidad Nacional Agraria La Molina

Instituto Nacional de Innovación Agraria

Centro Agronomico Tropical de Investigacion y Ensenanza Catie

Utrecht University

Erika Mueller-Seitz is an author at University of Wuppertal specializing in agriculture, plant sciences, and fruit science.

Publications per year

2000–2015

10

Publications

10

Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations

Sven W. Meckelmann, D. Riegel, Maarten van Zonneveld et al. · European Food Research and Technology · 2014 · 79 citations

, , +17

Pungency in Paprika (<i>Capsicum annuum</i>). 1. Decrease of Capsaicinoid Content Following Cellular Disruption

Petra Kirschbaum-Titze, Constanze Hiepler, Erika Mueller-Seitz et al. · Journal of Agricultural and Food Chemistry · 2002 · 77 citations

, , +17

Compositional Characterization of Native Peruvian Chili Peppers (Capsicum spp.)

Sven W. Meckelmann, D. Riegel, Maarten J. van Zonneveld et al. · Journal of Agricultural and Food Chemistry · 2013 · 68 citations

, , +17

Chili Pepper Fruits: Presumed Precursors of Fatty Acids Characteristic for Capsaicinoids

Roland Thiele, Erika Mueller-Seitz, Michael Petz · Journal of Agricultural and Food Chemistry · 2008 · 61 citations

, , +16

Chili Pepper Fruits: Content and Pattern of Capsaicinoids in Single Fruits of Different Ages

Erika Mueller-Seitz, Constanze Hiepler, Michael Petz · Journal of Agricultural and Food Chemistry · 2008 · 51 citations

, , +12

1–5 of 10