Concepedia

Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations

Sven W. Meckelmann, D. Riegel, Maarten van Zonneveld, Karla Peña, Erika Mueller-Seitz, Michael Petz

European Food Research and Technology · 2014 · 79 citations · 20 references

DOI

Concepts

References

20

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

, , +11

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Stress-Induced Phenylpropanoid Metabolism.

Richard A. Dixon, Nancy L. Paiva · The Plant Cell · 1995 · 3.8K citations · Full text

, , +10

Flavonoid (Myricetin, Quercetin, Kaempferol, Luteolin, and Apigenin) Content of Edible Tropical Plants

Koo Hui Miean, Suhaila Mohamed · Journal of Agricultural and Food Chemistry · 2001 · 1.4K citations

, , +8

Stability Analysis in Plant Breeding

Heiko C. Becker, Jens Léon · Plant Breeding · 1988 · 1.1K citations · Full text

, , +3