Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations - Concepedia

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Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations

77

Citations

20

References

2014

Year

Sven W. Meckelmann, D. Riegel, Maarten van Zonneveld, Llermé Ríos, Karla Peña, Erika Mueller-Seitz, Michael Petz

European Food Research and Technology

Color AttributesDifferent LocationsPhytochemistryPhytochemicalAntioxidant CapacityPolyphenolics

References

	Year	Citations

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