Concepedia

Ovalbumin Denaturation

Ovalbumin Denaturation is the structural alteration of ovalbumin, the predominant protein in egg albumen, characterized by the disruption of its native conformation through the unfolding of secondary and tertiary structures while retaining its primary amino acid sequence, thereby affecting functional properties relevant to albumen quality.

203

Publications

8.7K

Citations

585

Authors

203

Institutions

Publications per year

2017–2026

30

Parents

Publications

203

The Kinetics of Protein Denaturation. I. The Behavior of the Optical Rotation of Ovalbumin in Urea Solutions<sup>1</sup>

Richard B. Simpson, Walter Kauzmann · Journal of the American Chemical Society · 1953 · 270 citations

, , +14

Serum albumin is a specific inhibitor of apoptosis in human endothelial cells

Hans Zoellner, Manfred Höfler, R Beckmann et al. · Journal of Cell Science · 1996 · 253 citations

, , +12

Comparison of Changes in the Secondary Structure of Unheated, Heated, and High-Pressure-Treated β-Lactoglobulin and Ovalbumin Proteins Using Fourier Transform Raman Spectroscopy and Self-Deconvolution

Sekai Ngarize, H. Herman, Alf R. Adams et al. · Journal of Agricultural and Food Chemistry · 2004 · 213 citations

, , +17

Formation mechanism of ovalbumin gel induced by alkali

Yan Zhao, Zhangyi Chen, Jianke Li et al. · Food Hydrocolloids · 2016 · 160 citations

, , +5

Interfacial properties of heat-treated ovalbumin

Thomas Croguennec, Anne Renault, Sylvie Beaufils et al. · Journal of Colloid and Interface Science · 2007 · 146 citations

, , +8

1–5 of 203

Authors

585

  1. MH
    Masaaki Hirose

    Kyoto University, Japan

    12 publications · 359 citations

    12

    h-index

  2. NK
    Naofumi Kitabatake

    Kyoto University, Japan

    13 publications · 471 citations

    12

    h-index

  3. ED
    Etsushiro Doi

    Kyoto University, Japan

    12 publications · 518 citations

    12

    h-index

  4. KI
    Kimishige Ishizaka

    Johns Hopkins University, United States

    12 publications · 404 citations

    11

    h-index

  5. NT
    Nobuyuki Takahashi

    Kyoto University, Japan

    9 publications · 272 citations

    9

    h-index

1–5 of 585

Institutions

203

  1. Kyoto University

    Kyoto, Japan

    20 h-index

    88 publications

    3K citations

  2. Kyoto Bunkyo University

    Uji, Japan

    11 h-index

    29 publications

    1.1K citations

  3. Johns Hopkins University

    Baltimore, United States

    11 h-index

    22 publications

    711 citations

  4. Nanchang University

    Nanchang, China

    10 h-index

    42 publications

    1.9K citations

  5. State Key Laboratory of Food Science and Technology

    Wuxi, China

    9 h-index

    35 publications

    1.7K citations

  6. Good Samaritan Medical Center

    West Palm Beach, United States

    8 h-index

    16 publications

    326 citations

  7. Legacy Good Samaritan Medical Center

    Portland, United States

    8 h-index

    16 publications

    326 citations

  8. Good Samaritan Regional Medical Center

    Corvallis, United States

    8 h-index

    16 publications

    326 citations

1–8 of 203

Venues

  1. Journal of Agricultural and Food Chemistry

    17 publications · 1.1K citations

    15

    h-index

  2. Agricultural and Biological Chemistry

    12 publications · 359 citations

    11

    h-index

  3. Food Hydrocolloids

    11 publications · 582 citations

    11

    h-index

  4. The Journal of Immunology

    JI · 11 publications · 261 citations

    10

    h-index

  5. Journal of Food Science

    JFS · 8 publications · 333 citations

    8

    h-index

1–5