Concepedia

Norisoprenoid Profiling

Norisoprenoid Profiling is a volatile compound profiling method that specifically identifies and quantifies norisoprenoids, a class of C13 degradation products derived from carotenoids, to characterize their chemical composition and origin in biological or environmental samples.

34

Publications

1.6K

Citations

146

Authors

47

Institutions

Publications per year

2017–2026

5

Parents

Publications

34

Structure elucidation and phytotoxicity of C13 nor-isoprenoids from Cestrum parqui

Brigida D’Abrosca, Marina DellaGreca, Antonio Fiorentino et al. · Phytochemistry · 2004 · 146 citations

, , +14

Stir Bar Sorptive Extraction Applied to Volatile Constituents Evolution during<i>Vitis vinifera</i>Ripening

M. Rosario Salinas, Amaya Zalacaın, Francisco Javier Ramos Pardo et al. · Journal of Agricultural and Food Chemistry · 2004 · 113 citations

, , +17

Volatile Compounds Released by Enzymatic Hydrolysis of Glycoconjugates of Leaves and Grape Berries from<i>Vitis vinifera</i>Muscat of Alexandria and Shiraz Cultivars

Jérémie Wirth, Wenfei Guo, Raymond Baumes et al. · Journal of Agricultural and Food Chemistry · 2001 · 110 citations

, , +14

Vine Microclimate and Norisoprenoid Concentration in Cabernet Sauvignon Grapes and Wines

Sang‐Hwa Lee, Min Jae Seo, Marc Riu et al. · American Journal of Enology and Viticulture · 2007 · 107 citations

, , +15

Volatile norisoprenoid compounds as constituents of oak woods used in wine and spirit maturation

Mark A. Sefton, I. Leigh Francis, Patrick J. Williams · Journal of Agricultural and Food Chemistry · 1990 · 91 citations

, , +17

1–5 of 34

Authors

146

  1. PW
    Peter Winterhalter

    Technische Universität Braunschweig, Germany

    3 publications · 112 citations

    3

    h-index

  2. YW
    Yu Wang

    China Agricultural University, China

    2 publications · 56 citations

    2

    h-index

  3. TL
    Tie-Jun Ling

    Anhui Agricultural University, China

    2 publications · 127 citations

    2

    h-index

  4. IL
    I. Leigh Francis

    Australian Wine Research Institute, Australia

    2 publications · 101 citations

    2

    h-index

  5. CD
    Chang‐Qing Duan

    China Agricultural University, China

    2 publications · 56 citations

    2

    h-index

1–5 of 146

Institutions

47

  1. Chinese Academy of Sciences

    Beijing, China

    3 h-index

    9 publications

    261 citations

  2. Anhui Agricultural University

    Hefei, China

    2 h-index

    13 publications

    866 citations

  3. University of Würzburg

    Würzburg, Germany

    2 h-index

    5 publications

    231 citations

  4. Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

    Rome, Italy

    2 h-index

    7 publications

    222 citations

  5. University of Chinese Academy of Sciences

    Beijing, China

    2 h-index

    2 publications

    47 citations

  6. China Agricultural University

    Beijing, China

    2 h-index

    13 publications

    367 citations

  7. Kunming Institute of Botany

    Kunming, China

    2 h-index

    6 publications

    180 citations

  8. Ministry of Agriculture and Rural Affairs

    Beijing, China

    2 h-index

    13 publications

    367 citations

1–8 of 47

Venues

  1. Journal of Agricultural and Food Chemistry

    9 publications · 536 citations

    9

    h-index

  2. Phytochemistry

    4 publications · 263 citations

    4

    h-index

  3. Molecules

    3 publications · 87 citations

    3

    h-index

  4. European Food Research and Technology

    1 publications · 32 citations

    1

    h-index

  5. Frontiers in Plant Science

    1 publications · 25 citations

    1

    h-index

1–5