Marc Riu

Vine Microclimate and Norisoprenoid Concentration in Cabernet Sauvignon Grapes and Wines

Sang‐Hwa Lee, Min Jae Seo, Marc Riu et al. · American Journal of Enology and Viticulture · 2007 · 107 citations

Agriculture, Enology, Plant Sciences +15

Determination of 2,4,6-trichloroanisole in wines by headspace solid-phase microextraction and gas chromatography–electron-capture detection

Marc Riu, Montserrat Mestres, Olga Busto et al. · Journal of Chromatography A · 2002 · 76 citations

Agriculture, Chemistry, Food Science +12

Fast screening method for determining 2,4,6-trichloroanisole in wines using a headspace?mass spectrometry (HS?MS) system and multivariate calibration

M. Pilar Mart, Ricard Boqu�, Marc Riu et al. · Analytical and Bioanalytical Chemistry · 2003 · 44 citations

Agriculture, Chemistry, Food Science +14

Analysis of oxylipins to differentiate between organic and conventional UHT milks

Iris Samarra, Clara Masdevall, Elisabet Foguet‐Romero et al. · Food Chemistry · 2020 · 27 citations

Agriculture, Dairy Science, Food Science +10

Determination of total chloroanisoles in different kinds of cork stoppers

Marc Riu, Montserrat Mestres, Olga Busto et al. · Analytica Chimica Acta · 2005 · 25 citations

Natural Sciences, Biochemistry, Chemistry +2