Nonstarch Polysaccharides

Nonstarch Polysaccharides is a category of complex carbohydrates comprising polysaccharides of plant origin that are distinct from starch in their chemical structure and resistance to enzymatic digestion in the human small intestine.

355

Publications

21.3K

Citations

1.2K

Authors

400

Institutions

Publications per year

2017–2026

45

Variants

Nsp

Authors

1.2K

  1. KE
    Knud Erik Bach Knudsen

    Aarhus University, Denmark

    13 publications · 837 citations

    13

    h-index

  2. BS
    B.A. Slominski

    University of Manitoba, Canada

    10 publications · 831 citations

    10

    h-index

  3. JA
    Jan A. Delcour

    KU Leuven, Belgium

    9 publications · 557 citations

    9

    h-index

  4. MV
    M.W.A. Verstegen

    Wageningen University & Research, Netherlands

    8 publications · 425 citations

    8

    h-index

  5. MC
    M. Choct

    University of New England, Australia

    8 publications · 651 citations

    8

    h-index

1–5 of 1.2K

Venues

  1. Poultry Science

    31 publications · 2.4K citations

    25

    h-index

  2. Journal of Agricultural and Food Chemistry

    28 publications · 1.6K citations

    24

    h-index

  3. Journal of Animal Science

    33 publications · 2K citations

    23

    h-index

  4. Cereal Chemistry

    20 publications · 906 citations

    17

    h-index

  5. Journal of Food Science

    JFS · 14 publications · 578 citations

    12

    h-index

1–5