Concepedia

Modeling Of Egg Pasteurization

Modeling of Egg Pasteurization is a computational or mathematical framework that predicts the thermal inactivation kinetics of pathogens and quality degradation in eggs during pasteurization, enabling the optimization of treatment conditions to ensure microbial safety while preserving nutritional and functional properties.

12

Publications

460

Citations

44

Authors

22

Institutions

Publications per year

2017–2026

1

Parents

Publications

12

Development of a quantitative risk assessment model for Salmonella enteritidis in pasteurized liquid eggs

Richard C. Whiting, Robert L. Buchanan · International Journal of Food Microbiology · 1997 · 160 citations

, , +16

Modeling the inactivation of ascaris eggs as a function of ammonia concentration and temperature

Jørgen Fidjeland, Annika Nordin, Brian M. Pecson et al. · Water Research · 2015 · 44 citations

, , +12

Chemical marker M2 (4-hydroxy-5-methyl-3(2H)-furanone) formation in egg white gel model for heating pattern determination of microwave-assisted pasteurization processing

Wenjia Zhang, Juming Tang, Fang Liu et al. · Journal of Food Engineering · 2013 · 38 citations

, , +13

PASTEURIZATION OF LIQUlD‐EGG PRODUCTS.

Soledad Ramos Payawal, Belle Lowe, George F. Stewart · Journal of Food Science · 1946 · 35 citations

, , +11

CONTINUOUS PASTEURIZATION OF EGG YOLK: THERMOPHYSICAL PROPERTIES AND PROCESS SIMULATION

Jorge Andrey Wilhelms Gut, José M. Pinto, Ana Lúcia Gabas et al. · Journal of Food Process Engineering · 2005 · 35 citations

, , +17

1–5 of 12

Authors

44

  1. AA
    A. Anishaparvin

    Central Food Technological Research Institute, India

    1 publications · 18 citations

    1

    h-index

  2. HF
    Hiroshi Fujikawa

    Tokyo Metropolitan Institute of Public Health, Japan

    1 publications · 16 citations

    1

    h-index

  3. HT
    Harshavardhan Thippareddi

    University of Nebraska–Lincoln, United States

    1 publications · 22 citations

    1

    h-index

  4. JH
    Jin Hwa Park

    Korea Food Research Institute, South Korea

    1 publications · 14 citations

    1

    h-index

  5. RL
    Robert L. Buchanan

    Eastern Regional Research Center, United States

    1 publications · 160 citations

    1

    h-index

1–5 of 44

Institutions

22

  1. Institut National Polytechnique de Toulouse

    Toulouse, France

    1 h-index

    1 publications

    28 citations

  2. Ghent University

    Ghent, Belgium

    1 h-index

    3 publications

    69 citations

  3. Isfahan University of Technology

    Isfahan, Iran

    1 h-index

    3 publications

    84 citations

  4. Centre National de la Recherche Scientifique

    Paris, France

    1 h-index

    1 publications

    28 citations

  5. Tokyo University of Agriculture and Technology

    Tokyo, Japan

    1 h-index

    1 publications

    16 citations

  6. Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire

    Saint-Nazaire, France

    1 h-index

    1 publications

    28 citations

  7. Korea University of Science and Technology

    Daejeon, South Korea

    1 h-index

    2 publications

    28 citations

  8. Washington State University

    Pullman, United States

    1 h-index

    5 publications

    190 citations

1–8 of 22

Venues

  1. Journal of Food Science

    JFS · 2 publications · 57 citations

    2

    h-index

  2. Microorganisms

    1 publications · 14 citations

    1

    h-index

  3. Journal of Food Protection

    1 publications · 23 citations

    1

    h-index

  4. Progress In Electromagnetics Research M

    1 publications · 27 citations

    1

    h-index

  5. Innovative Food Science & Emerging Technologies

    IFSET · 1 publications · 18 citations

    1

    h-index

1–5