Concepedia

Milk Concentration Processes

Milk Concentration Processes is a thermal engineering method within dairy processing that specifically involves the controlled removal of water from raw milk under reduced pressure and elevated temperature to increase total solids content while preserving nutritional and functional properties.

64

Publications

2.1K

Citations

220

Authors

89

Institutions

Publications per year

2017–2026

15

Parents

Publications

64

Excretion of Aflatoxin M1 in Milk of Dairy Ewes Treated with Different Doses of Aflatoxin B1

G. Battacone, Anna Nudda, A. Cannas et al. · Journal of Dairy Science · 2003 · 175 citations · Full text

, , +10

Development of structure and texture in Cheddar cheese

Margaret L. Green, A. Turvey, D. G. Hobbs · Journal of Dairy Research · 1981 · 100 citations

, , +17

Concentration of Lactoferrin in Human Milk and Its Variation during Lactation in Different Chinese Populations

Zhenyu Yang, Rulan Jiang, Qi Chen et al. · Nutrients · 2018 · 98 citations · Full text

, , +13

Treatment of dairy process waters by membrane operations for water reuse and milk constituents concentration

Béatrice Balannec, Geneviève Gésan-Guiziou, Bernard Chaufer et al. · Desalination · 2002 · 96 citations

, , +16

An improved method for measurement of the syneresis of curd formed by rennet action on milk

Richard J. Marshall · Journal of Dairy Research · 1982 · 91 citations

, , +16

1–5 of 64

Authors

220

  1. ES
    Elane Schwinden Prudêncio

    Universidade Federal de Santa Catarina, Brazil

    3 publications · 73 citations

    3

    h-index

  2. GG
    Geneviève Gésan-Guiziou

    Science et Technologie du Lait et de l'Oeuf, France

    3 publications · 143 citations

    3

    h-index

  3. MB
    Mónica Blanco

    Universitat Politècnica de Catalunya, Spain

    2 publications · 56 citations

    2

    h-index

  4. KS
    Karin Schroën

    Wageningen University & Research, Netherlands

    2 publications · 37 citations

    2

    h-index

  5. EH
    E. Hernández

    Universitat Politècnica de Catalunya, Spain

    2 publications · 56 citations

    2

    h-index

1–5 of 220

Institutions

89

  1. University of Auckland

    Auckland, New Zealand

    4 h-index

    11 publications

    338 citations

  2. National Dairy Research Institute

    Karnāl, India

    3 h-index

    9 publications

    302 citations

  3. Science et Technologie du Lait et de l'Oeuf

    Rennes, France

    3 h-index

    15 publications

    369 citations

  4. Institut Agro Rennes-Angers

    Rennes, France

    3 h-index

    14 publications

    338 citations

  5. Wageningen University & Research

    Wageningen, The Netherlands

    3 h-index

    8 publications

    198 citations

  6. Universidade Federal de Santa Catarina

    Florianópolis, Brazil

    3 h-index

    6 publications

    146 citations

  7. Agriculture and Agri-Food Canada

    Ottawa, Canada

    2 h-index

    7 publications

    122 citations

  8. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    2 h-index

    6 publications

    122 citations

1–8 of 89

Venues

  1. Journal of Dairy Research

    7 publications · 331 citations

    7

    h-index

  2. Journal of Dairy Science

    JDS · 7 publications · 314 citations

    7

    h-index

  3. Journal of Food Process Engineering

    5 publications · 77 citations

    5

    h-index

  4. Journal of Food Engineering

    5 publications · 110 citations

    5

    h-index

  5. Journal of Membrane Science

    4 publications · 165 citations

    4

    h-index

1–5