G. Battacone

Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk

Giuseppe Pulina, Anna Nudda, G. Battacone et al. · Animal Feed Science and Technology · 2006 · 217 citations

Nutrition, Aromatic Compounds, Animal Nutrition +11

Seasonal Variation in Conjugated Linoleic Acid and Vaccenic Acid in Milk Fat of Sheep and its Transfer to Cheese and Ricotta

Anna Nudda, Mary Anne McGuire, G. Battacone et al. · Journal of Dairy Science · 2005 · 195 citations · Full text

Excretion of Aflatoxin M1 in Milk of Dairy Ewes Treated with Different Doses of Aflatoxin B1

G. Battacone, Anna Nudda, A. Cannas et al. · Journal of Dairy Science · 2003 · 175 citations · Full text

Feeding strategies to design the fatty acid profile of sheep milk and cheese

Anna Nudda, G. Battacone, Oscar Boaventura Neto et al. · Revista Brasileira de Zootecnia · 2014 · 139 citations · Full text

Healthy Fatty Acids, Nutrition, Fatty Acid Profile +14

Transfer of Aflatoxin B1 from Feed to Milk and from Milk to Curd and Whey in Dairy Sheep Fed Artificially Contaminated Concentrates

G. Battacone, Anna Nudda, Michele Palomba et al. · Journal of Dairy Science · 2005 · 132 citations · Full text