Menu Labeling Policy

Menu Labeling Policy is a regulatory framework within nutrition policy that mandates the disclosure of calorie and nutritional information on restaurant menus and vending machines to enable consumers to make informed dietary choices.

97

Publications

5.3K

Citations

285

Authors

108

Institutions

Publications per year

2017–2026

33

Authors

285

  1. SN
    Sara N. Bleich

    Johns Hopkins University, United States

    6 publications · 269 citations

    6

    h-index

  2. BE
    Brian Elbel

    New York University, United States

    6 publications · 793 citations

    6

    h-index

  3. NC
    Nadine Chan

    University of Washington, United States

    5 publications · 759 citations

    5

    h-index

  4. JP
    Jason P. Block

    Harvard University, United States

    5 publications · 281 citations

    5

    h-index

  5. CA
    Christina A. Roberto

    University of Pennsylvania, United States

    5 publications · 355 citations

    5

    h-index

1–5 of 285

Venues

  1. Appetite

    8 publications · 526 citations

    9

    h-index

  2. American Journal of Preventive Medicine

    7 publications · 807 citations

    7

    h-index

  3. American Journal of Public Health

    JPH · 7 publications · 484 citations

    7

    h-index

  4. Public Health Nutrition

    PNH · 6 publications · 119 citations

    6

    h-index

  5. Canadian Journal of Public Health

    CJPH · 4 publications · 108 citations

    5

    h-index

1–5