Menu Labeling Policy
Menu Labeling Policy is a regulatory framework within nutrition policy that mandates the disclosure of calorie and nutritional information on restaurant menus and vending machines to enable consumers to make informed dietary choices.
97
Publications
5.3K
Citations
285
Authors
108
Institutions
Publications per year
2017–2026
33
Variants
Menu Labeling RegulationsMenu Labelling Policy
Parents
97
Scot Burton, Elizabeth Howlett, Andrea Heintz Tangari · Journal of Retailing · 2009 · 169 citations
Nutrition Menu Labeling May Lead to Lower-Calorie Restaurant Meal Choices for Children
Pooja S. Tandon, Jeffrey A. Wright, Chuan Zhou et al. · PEDIATRICS · 2010 · 155 citations
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108
Harvard University
Cambridge, United States
6 h-index
31 publications
1.5K citations

Wagner College
Staten Island, United States
5 h-index
10 publications
2.4K citations
University of Washington
Seattle, United States
5 h-index
14 publications
1.9K citations
University of Pennsylvania
Philadelphia, United States
5 h-index
5 publications
424 citations
Harvard Pilgrim Health Care
Boston, United States
5 h-index
20 publications
1.1K citations
Public Health – Seattle & King County
Seattle, United States
5 h-index
13 publications
1.5K citations

University of Toronto
Toronto, Canada
5 h-index
9 publications
197 citations
Yale University
New Haven, United States
4 h-index
12 publications
826 citations
1–8 of 108
8 publications · 526 citations
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7 publications · 807 citations
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JPH · 7 publications · 484 citations
7
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PNH · 6 publications · 119 citations
6
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CJPH · 4 publications · 108 citations
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