Menu Label Effectiveness
Menu Label Effectiveness is a measurement construct that evaluates the extent to which point-of-purchase nutritional disclosures influence consumer food choices and dietary behaviors in real-world eating environments.
67
Publications
4.2K
Citations
216
Authors
104
Institutions
Publications per year
2017–2026
24
Parents
67
Evaluating the Impact of Menu Labeling on Food Choices and Intake
Christina A. Roberto, Peter Larsen, Henry Agnew et al. · American Journal of Public Health · 2009 · 410 citations · Full text
Lisa Harnack, Simone A. French, J. Michael Oakes et al. · International Journal of Behavioral Nutrition and Physical Activity · 2008 · 259 citations · Full text
Brenna Ellison, Jayson L. Lusk, David W. Davis · International Journal of Behavioral Nutrition and Physical Activity · 2013 · 175 citations · Full text
Nutrition Menu Labeling May Lead to Lower-Calorie Restaurant Meal Choices for Children
Pooja S. Tandon, Jeffrey A. Wright, Chuan Zhou et al. · PEDIATRICS · 2010 · 155 citations
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104

University of Waterloo
Waterloo, Canada
5 h-index
12 publications
388 citations
University of Illinois Urbana-Champaign
Urbana, United States
5 h-index
7 publications
862 citations

Oklahoma State University
Stillwater, United States
4 h-index
8 publications
716 citations
University of Pennsylvania
Philadelphia, United States
4 h-index
4 publications
234 citations

University of Toronto
Toronto, Canada
4 h-index
8 publications
121 citations
Public Health Ontario
Toronto, Canada
3 h-index
14 publications
201 citations
Yale University
New Haven, United States
3 h-index
10 publications
2.2K citations
University of North Carolina at Chapel Hill
Chapel Hill, United States
3 h-index
6 publications
446 citations
1–8 of 104
11 publications · 439 citations
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JPP&M · 3 publications · 212 citations
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IJBNPA · 3 publications · 470 citations
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PNH · 3 publications · 86 citations
3
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JFBR · 2 publications · 25 citations
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