Menu Label Effectiveness

Menu Label Effectiveness is a measurement construct that evaluates the extent to which point-of-purchase nutritional disclosures influence consumer food choices and dietary behaviors in real-world eating environments.

67

Publications

4.2K

Citations

216

Authors

104

Institutions

Publications per year

2017–2026

24

Authors

216

  1. DH
    David Hammond

    University of Waterloo, Canada

    5 publications · 148 citations

    5

    h-index

  2. CA
    Christina A. Roberto

    University of Pennsylvania, United States

    5 publications · 617 citations

    5

    h-index

  3. EH
    Erin Hobin

    Public Health Ontario, Canada

    3 publications · 43 citations

    3

    h-index

  4. CF
    Charles Feldman

    Montclair State University, United States

    3 publications · 61 citations

    3

    h-index

  5. DW
    David W. Davis

    University of Minnesota, United States

    3 publications · 279 citations

    3

    h-index

1–5 of 216

Venues

  1. Appetite

    11 publications · 439 citations

    11

    h-index

  2. Journal of Public Policy & Marketing

    JPP&M · 3 publications · 212 citations

    3

    h-index

  3. 3

    h-index

  4. Public Health Nutrition

    PNH · 3 publications · 86 citations

    3

    h-index

  5. Journal of Foodservice Business Research

    JFBR · 2 publications · 25 citations

    2

    h-index

1–5