Concepedia

Menu Label Awareness

Menu Label Awareness is a cognitive construct representing consumers' recognition and understanding of nutrition information presented on foodservice menus, distinguished by its specific focus on the salience and interpretation of caloric and related dietary data in dining decision-making contexts.

29

Publications

1.2K

Citations

115

Authors

52

Institutions

Publications per year

2017–2026

11

Parents

Publications

29

Consumer Awareness of Fast-Food Calorie Information in New York City After Implementation of a Menu Labeling Regulation

Tamara Dumanovsky, Christina Huang, Mary T. Bassett et al. · American Journal of Public Health · 2010 · 123 citations · Full text

, , +17

Five Years Later: Awareness Of New York City’s Calorie Labels Declined, With No Changes In Calories Purchased

Jonathan Cantor, Alejandro Torres, Courtney Abrams et al. · Health Affairs · 2015 · 109 citations

, , +16

Restaurant Menu Labeling: Impact of Nutrition Information on Entree Sales and Patron Attitudes

Cheryl L. Albright, June A. Flora, Stephen P. Fortmann · Health Education Quarterly · 1990 · 95 citations

, , +17

Customer Responses to Mandatory Menu Labeling at Full-Service Restaurants

Amy H. Auchincloss, Giridhar Mallya, Beth L. Leonberg et al. · American Journal of Preventive Medicine · 2013 · 86 citations

, , +16

Application of the Health Belief Model to customers' use of menu labels in restaurants

Jin-Yi Jeong, Sunny Ham · Appetite · 2017 · 67 citations

, , +11

1–5 of 29

Authors

115

  1. CA
    Courtney Abrams

    New York University, United States

    2 publications · 143 citations

    2

    h-index

  2. BE
    Brian Elbel

    New York University, United States

    2 publications · 143 citations

    2

    h-index

  3. JL
    Jennifer Levy

    University of Toronto, Canada

    1 publications · 35 citations

    1

    h-index

  4. RR
    Rajshri Roy

    University of Auckland, New Zealand

    1 publications · 11 citations

    1

    h-index

  5. SC
    Sherman Chow

    The University of Texas at Austin, United States

    1 publications · 25 citations

    1

    h-index

1–5 of 115

Institutions

52

  1. King Saud University

    Riyadh, Saudi Arabia

    2 h-index

    2 publications

    34 citations

  2. Virginia Tech

    Blacksburg, United States

    2 h-index

    3 publications

    114 citations

  3. United States Food and Drug Administration

    Silver Spring, United States

    1 h-index

    15 publications

    405 citations

  4. Korea Food Research Institute

    Wanju, South Korea

    1 h-index

    1 publications

    67 citations

  5. Hong Kong Polytechnic University

    Hong Kong, Hong Kong

    1 h-index

    3 publications

    189 citations

  6. BLH Technologies (United States)

    Rockville, United States

    1 h-index

    1 publications

    34 citations

  7. New York University

    New York, United States

    1 h-index

    3 publications

    102 citations

  8. Drexel University

    Philadelphia, United States

    1 h-index

    1 publications

    86 citations

1–8 of 52

Venues

  1. Appetite

    5 publications · 184 citations

    5

    h-index

  2. Public Health Nutrition

    PNH · 3 publications · 60 citations

    3

    h-index

  3. 2

    h-index

  4. 2

    h-index

  5. American Journal of Public Health

    JPH · 2 publications · 171 citations

    2

    h-index

1–5