Concepedia

Rajshri Roy

RR

25

Publications

1K

Citations

16

H-Index

2005

Active since

Affiliations

University of Auckland(Current)

The University of Sydney

University of Otago

UNSW Sydney

The George Institute for Global Health

Rajshri Roy is an author at University of Auckland specializing in public health, nutrition, and food choice.

ORCID

Top concepts

Publications per year

2005–2025

25

Publications

25

Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand

Stephanie R. Partridge, Alice A. Gibson, Rajshri Roy et al. · Nutrients · 2020 · 148 citations · Full text

Electronic Dietary Intake Assessment (e-DIA): Comparison of a Mobile Phone Digital Entry App for Dietary Data Collection With 24-Hour Dietary Recalls

Anna Rangan, Sarah O'Connor, Valentina Giannelli et al. · JMIR mhealth and uhealth · 2015 · 103 citations · Full text

Exploring University Food Environment and On-Campus Food Purchasing Behaviors, Preferences, and Opinions

Rajshri Roy, Danielle H. E. Soo, Denise Conroy et al. · Journal of Nutrition Education and Behavior · 2019 · 92 citations

, , +8

Seven weeks of home‐cooked meals: changes to New Zealanders’ grocery shopping, cooking and eating during the COVID‐19 lockdown

Sarah Gerritsen, Victoria Egli, Rajshri Roy et al. · Journal of the Royal Society of New Zealand · 2020 · 90 citations · Full text

The development, application, and validation of a Healthy eating index for Australian Adults (HEIFA—2013)

Rajshri Roy, Lana Hebden, Anna Rangan et al. · Nutrition · 2015 · 81 citations

, , +11

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