Concepedia

Anna Rangan

AR

90

Publications

4.1K

Citations

39

H-Index

1997

Active since

Affiliations

The University of Sydney(Current)

University of Wollongong

UNSW Sydney

Deakin University

The George Institute for Global Health

Anna Rangan is an author at The University of Sydney specializing in nutrition, public health, and public health nutrition.

ORCID

Top concepts

Publications per year

1997–2022

90

Publications

90

Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

Priscila Machado, Eurídice Martínez Steele, Renata Bertazzi Levy et al. · BMJ Open · 2019 · 247 citations · Full text

Ultra-processed food consumption and obesity in the Australian adult population

Priscila Machado, Eurídice Martínez Steele, Renata Bertazzi Levy et al. · Nutrition and Diabetes · 2020 · 174 citations · Full text

A systematic methodology to estimate added sugar content of foods

Jimmy Chun Yu Louie, Hanieh Moshtaghian, Sinéad Boylan et al. · European Journal of Clinical Nutrition · 2014 · 165 citations

, , +6

Validity of self-reported weight and height for BMI classification: A cross-sectional study among young adults

Alyse Davies, Lyndal Wellard‐Cole, Anna Rangan et al. · Nutrition · 2019 · 154 citations

, , +12

Consumption of ‘extra’ foods by Australian children: types, quantities and contribution to energy and nutrient intakes

Anna Rangan, Deborah Randall, Debra Hector et al. · European Journal of Clinical Nutrition · 2007 · 136 citations

, , +12

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