Concepedia

Menu Label Attitudes

Menu Label Attitudes is a psychological construct that denotes consumers' evaluative beliefs and behavioral intentions toward nutrition information presented on restaurant menus, distinguished from related constructs by its specific focus on perceptions, affective responses, and decision-making processes elicited by menu-based nutritional disclosures.

34

Publications

1.3K

Citations

137

Authors

58

Institutions

Publications per year

2017–2026

14

Parents

Publications

34

Looking at the label and beyond: the effects of calorie labels, health consciousness, and demographics on caloric intake in restaurants

Brenna Ellison, Jayson L. Lusk, David W. Davis · International Journal of Behavioral Nutrition and Physical Activity · 2013 · 175 citations · Full text

, , +17

Descriptive menu labels' effect on sales

B. Wansink · Cornell Hotel and Restaurant Administration Quarterly · 2001 · 130 citations

, , +13

Customer Responses to Mandatory Menu Labeling at Full-Service Restaurants

Amy H. Auchincloss, Giridhar Mallya, Beth L. Leonberg et al. · American Journal of Preventive Medicine · 2013 · 86 citations

, , +16

Does restaurant menu information affect customer attitudes and behavioral intentions? A cross-segment empirical analysis using PLS-SEM

Khodr Fakih, Guy Assaker, A. George Assaf et al. · International Journal of Hospitality Management · 2016 · 73 citations

, , +10

Restaurant Customers’ Attitude toward Sustainability and Nutritional Menu Labels

Ada Lo, Brian King, Murray Mackenzie · Journal of Hospitality Marketing & Management · 2017 · 63 citations · Full text

, , +16

1–5 of 34

Authors

137

  1. GM
    Giovanna Medeiros Rataichesck Fiates

    Universidade Federal de Santa Catarina, Brazil

    2 publications · 64 citations

    2

    h-index

  2. VR
    Vanessa Rodrigues

    Universidade Federal de Santa Catarina, Brazil

    2 publications · 64 citations

    2

    h-index

  3. RP
    Rossana Pacheco da Costa Proença

    Universidade Federal de Santa Catarina, Brazil

    2 publications · 64 citations

    2

    h-index

  4. AC
    Ana Carolina Fernandes

    Universidade Federal de Santa Catarina, Brazil

    2 publications · 64 citations

    2

    h-index

  5. PO
    Punam Ohri‐Vachaspati

    Arizona State University, United States

    2 publications · 74 citations

    2

    h-index

1–5 of 137

Institutions

58

  1. University of Illinois Urbana-Champaign

    Urbana, United States

    2 h-index

    2 publications

    305 citations

  2. Virginia Tech

    Blacksburg, United States

    2 h-index

    6 publications

    315 citations

  3. Universidade Federal de Santa Catarina

    Florianópolis, Brazil

    2 h-index

    10 publications

    320 citations

  4. Iowa State University

    Ames, United States

    2 h-index

    4 publications

    105 citations

  5. Bournemouth University

    Poole, United Kingdom

    2 h-index

    2 publications

    43 citations

  6. University of Houston

    Houston, United States

    1 h-index

    1 publications

    25 citations

  7. Duy Tan University

    Da Nang, Vietnam

    1 h-index

    2 publications

    32 citations

  8. Rockefeller University

    New York, United States

    1 h-index

    2 publications

    70 citations

1–8 of 58

Venues

  1. Appetite

    7 publications · 236 citations

    7

    h-index

  2. 3

    h-index

  3. Public Health Nutrition

    PNH · 3 publications · 71 citations

    3

    h-index

  4. Canadian Journal of Public Health

    CJPH · 2 publications · 68 citations

    2

    h-index

  5. American Journal of Preventive Medicine

    2 publications · 97 citations

    2

    h-index

1–5