Concepedia

Fat Content Labeling

Fat Content Labeling is a nutritional disclosure practice within menu labeling policy that specifically quantifies and displays the total fat content of food items to inform consumer dietary choices.

30

Publications

1.6K

Citations

105

Authors

50

Institutions

Publications per year

2017–2026

4

Parents

Publications

30

The Impact of Mandatory Disclosure Laws on Product Choices: An Analysis of the Salad Dressing Market

Alan Mathios · The Journal of Law and Economics · 2000 · 336 citations

, , +17

Sodium, sugar, and fat content of complementary infant and toddler foods sold in the United States, 2015

Joyce Maalouf, Mary E. Cogswell, Marlana Bates et al. · American Journal of Clinical Nutrition · 2017 · 107 citations · Full text

, , +16

Trends in food label use associated with new nutrition labeling regulations.

Alan R. Kristal, Lisa Levy, Ruth E. Patterson et al. · American Journal of Public Health · 1998 · 100 citations

, , +14

Understanding the buying behaviour of young consumers regarding packaging attributes and labels

Mehmet Seçkin Aday, Ugur Yener · International Journal of Consumer Studies · 2014 · 72 citations

, , +14

Australian consumers are sceptical about but influenced by claims about fat on food labels

Chun‐Han Chan, Craig S Patch, Peter Williams · European Journal of Clinical Nutrition · 2004 · 72 citations

, , +13

1–5 of 30

Authors

105

  1. AM
    Alan Mathios

    Cornell University, United States

    2 publications · 349 citations

    2

    h-index

  2. CN
    Cliona Ní Mhurchú

    University of Auckland, New Zealand

    2 publications · 36 citations

    2

    h-index

  3. GR
    G. R. List

    National Center for Agricultural Utilization Research, United States

    2 publications · 68 citations

    2

    h-index

  4. JM
    Joyce Maalouf

    American University of Beirut, Lebanon

    1 publications · 107 citations

    1

    h-index

  5. KR
    Kevin R. Steidley

    Agricultural Research Service, United States

    1 publications · 19 citations

    1

    h-index

1–5 of 105

Institutions

50

  1. Agricultural Research Service

    Washington, United States

    3 h-index

    9 publications

    313 citations

  2. National Center for Agricultural Utilization Research

    Peoria, United States

    2 h-index

    8 publications

    206 citations

  3. Cornell University

    Ithaca, United States

    2 h-index

    2 publications

    349 citations

  4. University of Auckland

    Auckland, New Zealand

    2 h-index

    5 publications

    111 citations

  5. Pennsylvania State University

    State College, United States

    1 h-index

    3 publications

    156 citations

  6. The Healthy Pizza Company

    Fort Bliss, United States

    1 h-index

    1 publications

    52 citations

  7. Policy Analysis (United States)

    Brookline, United States

    1 h-index

    1 publications

    13 citations

  8. Joint Research Center

    Seville, Spain

    1 h-index

    1 publications

    72 citations

1–8 of 50

Venues

  1. British Food Journal

    2 publications · 103 citations

    2

    h-index

  2. American Journal of Clinical Nutrition

    AJCN · 2 publications · 131 citations

    2

    h-index

  3. 1

    h-index

  4. AgEcon Search (University of Minnesota, USA)

    Repository · 1 publications · 56 citations

    1

    h-index

  5. Journal of Sensory Studies

    1 publications · 35 citations

    1

    h-index

1–5