Chun‐Han Chan

The quantitative analysis of peripheral blood FOXP3‐expressing T cells in systemic lupus erythematosus and rheumatoid arthritis patients

S.‐C. Lin, K.‐H. Chen, Chia‐Hua Lin et al. · European Journal of Clinical Investigation · 2007 · 137 citations · Full text

Can we define a tolerable level of risk in food allergy? Report from a <scp>E</scp>uro<scp>P</scp>revall/<scp>UK F</scp>ood <scp>S</scp>tandards <scp>A</scp>gency workshop

Charlotte Bernhard Madsen, Sue Hattersley, Katrina J. Allen et al. · Clinical & Experimental Allergy · 2011 · 76 citations

Australian consumers are sceptical about but influenced by claims about fat on food labels

Chun‐Han Chan, Craig S Patch, Peter Williams · European Journal of Clinical Nutrition · 2004 · 72 citations

Food Choice, Nutrition, Food Marketing +10

A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food

Phil Johnson, Neil M. Rigby, J. Dainty et al. · Food Chemistry · 2013 · 45 citations · Full text

Environmental Allergy, Nutrition, Food Allergy +26

Food allergy: Stakeholder perspectives on acceptable risk

Charlotte Bernhard Madsen, René Crevel, Chun‐Han Chan et al. · Regulatory Toxicology and Pharmacology · 2010 · 45 citations

Nutrition, Food Allergy, Allergy +11