Journal of Retailing · 2009 · 169 citations · 23 references
AgricultureNutritionNutritional SciencesConsumer BehaviorFood PolicyRestaurant ManagementConsumer Food ChoiceFood ChoicesFood LabelingFront-of-pack Nutrition LabelingMenu Labeling PolicyMenu PlanningLabeling Effects On Food ChoiceMenu Labeling Impact On Food ChoicesMenu Nutrition LabelingNutritional Menu LabelingPoint-of-purchase Nutrition Labeling
23
Free Competition and the Optimal Amount of Fraud
Michael R. Darby, Edi Karni · The Journal of Law and Economics · 1973 · 3.8K citations