Nutritional Menu Labeling

Nutritional Menu Labeling is a regulatory and informational framework within menu engineering that requires standardized disclosure of nutritional content, such as calories, fats, and sodium, on restaurant menus to enable consumers to make informed dietary choices.

100

Publications

5K

Citations

333

Authors

139

Institutions

Publications per year

2017–2026

35

Authors

333

  1. CA
    Christina A. Roberto

    University of Pennsylvania, United States

    6 publications · 664 citations

    6

    h-index

  2. SN
    Sara N. Bleich

    Johns Hopkins University, United States

    6 publications · 298 citations

    6

    h-index

  3. JP
    Jason P. Block

    Harvard University, United States

    6 publications · 295 citations

    6

    h-index

  4. DH
    David Hammond

    University of Waterloo, Canada

    5 publications · 142 citations

    5

    h-index

  5. LP
    Lauren P. Cleveland

    Harvard Pilgrim Health Care, United States

    4 publications · 187 citations

    4

    h-index

1–5 of 333

Venues

  1. Public Health Nutrition

    PNH · 7 publications · 215 citations

    7

    h-index

  2. 5

    h-index

  3. Appetite

    4 publications · 265 citations

    4

    h-index

  4. American Journal of Public Health

    JPH · 4 publications · 806 citations

    4

    h-index

  5. Canadian Journal of Public Health

    CJPH · 3 publications · 69 citations

    3

    h-index

1–5