Nutritional Menu Labeling
Nutritional Menu Labeling is a regulatory and informational framework within menu engineering that requires standardized disclosure of nutritional content, such as calories, fats, and sodium, on restaurant menus to enable consumers to make informed dietary choices.
100
Publications
5K
Citations
333
Authors
139
Institutions
Publications per year
2017–2026
35
Parents
100
Evaluating the Impact of Menu Labeling on Food Choices and Intake
Christina A. Roberto, Peter Larsen, Henry Agnew et al. · American Journal of Public Health · 2009 · 410 citations · Full text
Brenna Ellison, Jayson L. Lusk, David W. Davis · International Journal of Behavioral Nutrition and Physical Activity · 2013 · 175 citations · Full text
Scot Burton, Elizabeth Howlett, Andrea Heintz Tangari · Journal of Retailing · 2009 · 169 citations
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333
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139
Harvard University
Cambridge, United States
7 h-index
36 publications
1.7K citations
Harvard Pilgrim Health Care
Boston, United States
6 h-index
24 publications
1.1K citations

Johns Hopkins University
Baltimore, United States
5 h-index
18 publications
536 citations
University of Pennsylvania
Philadelphia, United States
5 h-index
9 publications
497 citations

University of Waterloo
Waterloo, Canada
5 h-index
14 publications
410 citations
University of North Carolina at Chapel Hill
Chapel Hill, United States
4 h-index
16 publications
586 citations
Universidade Federal de Santa Catarina
Florianópolis, Brazil
3 h-index
15 publications
465 citations

Wagner College
Staten Island, United States
3 h-index
4 publications
350 citations
1–8 of 139
PNH · 7 publications · 215 citations
7
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5 publications · 304 citations
5
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4 publications · 265 citations
4
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JPH · 4 publications · 806 citations
4
h-index
CJPH · 3 publications · 69 citations
3
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1–5