Menu Engineering is a strategic analytical framework within foodservice management that classifies and optimizes menu items based on their profitability and popularity to enhance overall operational performance and revenue.
194
Publications
8.1K
Citations
547
Authors
247
Institutions
Publications per year
2017–2026
45
Publications
194
A predictive model of menu performance
Andy Cockburn, Carl Gutwin, Saul Greenberg · 2007 · 303 citations
Arts, Design, Design Optimization +14
How Major Restaurant Chains Plan Their Menus
Karen Glanz, Ken Resnicow, Jennifer Seymour et al. · American Journal of Preventive Medicine · 2007 · 153 citations
Management, Hospitality Management, Operations Management +8
1–5 of 194
Authors
547
- JA
4
h-index
- CR
4
h-index
- AC
3
h-index
- VF
3
h-index
- BS
3
h-index
1–5 of 547
Institutions
247
Bournemouth University
Poole, United Kingdom
8 h-index
20 publications
1.2K citations
Centre National de la Recherche Scientifique
Paris, France
7 h-index
13 publications
601 citations
University of Nevada, Las Vegas
Las Vegas, United States
5 h-index
12 publications
278 citations
University of Maryland, College Park
College Park, United States
5 h-index
12 publications
441 citations
Pennsylvania State University
State College, United States
4 h-index
4 publications
125 citations
University of Canterbury
Christchurch, New Zealand
4 h-index
5 publications
433 citations
University of Michigan
Ann Arbor, United States
4 h-index
8 publications
307 citations
New Mexico State University
Las Cruces, United States
4 h-index
9 publications
272 citations
1–8 of 247
Venues
- Journal of the American Dietetic Association
JADA · 12 publications · 372 citations
11
h-index
- International Journal of Hospitality Management
8 publications · 329 citations
8
h-index
- Appetite
5 publications · 130 citations
5
h-index
- International Journal of Contemporary Hospitality Management
5 publications · 223 citations
5
h-index
- American Journal of Preventive Medicine
5 publications · 301 citations
5
h-index
1–5