Concepedia

Menu Item Performance Evaluation

Menu Item Performance Evaluation is a methodological construct within the field of hospitality management that systematically assesses the profitability and popularity of individual food and beverage offerings on a menu to inform strategic pricing, placement, and promotion decisions.

30

Publications

982

Citations

73

Authors

42

Institutions

Publications per year

2017–2026

6

Parents

Publications

30

Sensory Evaluation of Food

Marilyn Skelton · Cornell Hotel and Restaurant Administration Quarterly · 1984 · 134 citations

, , +14

Fast-food menu offerings vary in dietary quality, but are consistently poor

Sharon I. Kirkpatrick, Jill Reedy, Lisa Kahle et al. · Public Health Nutrition · 2013 · 90 citations · Full text

, , +17

Evaluation of Menus Planned in Mississippi Child-Care Centers Participating in the Child and Adult Care Food Program

Charlotte B. Oakley, Anne K. Bomba, Kathy B. Knight et al. · Journal of the American Dietetic Association · 1995 · 66 citations

, , +15

Using a visual plate waste study to monitor menu performance

Priscilla Connors, Sarah B. Rozell · Journal of the American Dietetic Association · 2004 · 60 citations

, , +7

Menu engineering and activity‐based costing – can they work together in a restaurant?

Carola Raab, Karl J. Mayer · International Journal of Contemporary Hospitality Management · 2007 · 57 citations

, , +17

1–5 of 30

Authors

73

  1. ME
    Mohamed E. Bayou

    University of Michigan–Dearborn, United States

    2 publications · 72 citations

    2

    h-index

  2. KA
    Katerina Annaraud

    University of South Florida Sarasota–Manatee, United States

    2 publications · 25 citations

    2

    h-index

  3. JL
    Jennifer L. Harris

    Genomics Institute of the Novartis Research Foundation, United States

    1 publications · 90 citations

    1

    h-index

  4. ML
    Marie‐Ève Labonté

    Université Laval, Canada

    1 publications · 18 citations

    1

    h-index

  5. FH
    Fu-Sung Hsu

    Minnan Normal University, China

    1 publications · 34 citations

    1

    h-index

1–5 of 73

Institutions

42

  1. University of Mississippi

    Oxford, United States

    2 h-index

    4 publications

    244 citations

  2. University of South Florida Sarasota–Manatee

    Sarasota, United States

    2 h-index

    2 publications

    25 citations

  3. University of North Texas

    Denton, United States

    2 h-index

    3 publications

    86 citations

  4. National Kaohsiung University of Hospitality and Tourism

    Kaohsiung City, Taiwan

    1 h-index

    2 publications

    30 citations

  5. Information Management Services

    Calverton, United States

    1 h-index

    1 publications

    90 citations

  6. National Cancer Institute

    Bethesda, United States

    1 h-index

    3 publications

    270 citations

  7. Université Paris-Saclay

    Gif-sur-Yvette, France

    1 h-index

    2 publications

    44 citations

  8. Centre National de la Recherche Scientifique

    Paris, France

    1 h-index

    2 publications

    44 citations

1–8 of 42

Venues

  1. Cornell Hotel and Restaurant Administration Quarterly

    CQ · 5 publications · 239 citations

    5

    h-index

  2. Journal of the American Dietetic Association

    JADA · 5 publications · 204 citations

    5

    h-index

  3. 3

    h-index

  4. Journal of Foodservice Business Research

    JFBR · 2 publications · 40 citations

    2

    h-index

  5. Journal of Hospitality & Tourism Research

    JHTR · 1 publications · 34 citations

    1

    h-index

1–5