Using a visual plate waste study to monitor menu performance

Measuring individual plate waste in school lunches. Visual estimation and children's ratings vs. actual weighing of plate waste.

Elizbeth M. Comstock, Robert G. St. Pierre, Yevgenia D. Mackiernan · PubMed · 1981 · 119 citations

Education, Educational Assessment, Educational Measurement +13

Measuring individual plate waste in school lunches

Elizbeth M. Comstock, Robert G. St. Pierre, Yevgenia D. Mackiernan · Journal of the American Dietetic Association · 1981 · 117 citations

Management, Nutrition, Nutritional Sciences +11

Taste, Temperature, and Presentation Predict Satisfaction with Foodservices in a Canadian Continuing-Care Hospital

Patricia A. O'Hara, Dan Harper, MARIS KANGAS et al. · Journal of the American Dietetic Association · 1997 · 107 citations

Agriculture, Nutritional Sciences, Sensory Evaluation +8

A comparison of methods for plate waste determinations

Barbara A. Kirks, Howard K. Wolff · Journal of the American Dietetic Association · 1985 · 69 citations

Engineering, Environmental Engineering, Solid Waste Management +7

The Spoken Menu Concept of Patient Foodservice Delivery Systems Increases Overall Patient Satisfaction, Therapeutic and Tray Accuracy, and is Cost Neutral for Food and Labor

Dave Folio, J. O’Sullivan-Maillet, Riva Touger‐Decker · Journal of the American Dietetic Association · 2002 · 46 citations

Management, Health Sciences, Health Services Research +8