Concepedia

Menu Optimization

Menu Optimization is a methodological framework within the domain of culinary operations research that systematically enhances menu design by balancing nutritional, economic, and operational criteria to achieve optimal consumer satisfaction and organizational efficiency.

54

Publications

1.8K

Citations

146

Authors

78

Institutions

Publications per year

2017–2026

15

Parents

Publications

54

Bacterial Foraging Optimization Algorithm for Menu Planning

Betania Hernández-Ocaña, Oscar Chávez-Bosquez, José Hernández-Torruco et al. · IEEE Access · 2018 · 129 citations · Full text

, , +13

Restaurant menu design and more responsible consumer food choice: An exploratory study of managerial perceptions

Viachaslau Filimonau, Marija Krivcova · Journal of Cleaner Production · 2016 · 126 citations · Full text

, , +16

The Optimal Number of Menu Options per Panel

Kenneth R. Paap, Renate J. Roske-Hofstrand · Human Factors The Journal of the Human Factors and Ergonomics Society · 1986 · 82 citations

, , +12

An optimal plan for food consumption with minimal environmental impact: the case of school lunch menus

Luca Benvenuti, Alberto De Santis, Fabio Santesarti et al. · Journal of Cleaner Production · 2016 · 75 citations · Full text

, , +17

Optimization of menu-labeling formats to drive healthy dining: An eye tracking study

Eojina Kim, Liang Tang, Chase Meusel et al. · International Journal of Hospitality Management · 2017 · 73 citations

, , +15

1–5 of 54

Authors

146

  1. BK
    Barbara Koroušić Seljak

    Jožef Stefan Institute, Slovenia

    2 publications · 94 citations

    2

    h-index

  2. SM
    Shouichi Matsui

    Central Research Institute of Electric Power Industry, Japan

    2 publications · 35 citations

    2

    h-index

  3. ZI
    Zuhaimy Ismail

    University of Technology Malaysia, Malaysia

    2 publications · 31 citations

    2

    h-index

  4. PS
    Prabhakant Sinha

    Northwestern University, United States

    2 publications · 49 citations

    2

    h-index

  5. AD
    Alberto De Santis

    Sapienza University of Rome, Italy

    2 publications · 98 citations

    2

    h-index

1–5 of 146

Institutions

78

  1. University of Technology Malaysia

    Johor Bahru, Malaysia

    2 h-index

    2 publications

    31 citations

  2. Pennsylvania State University

    State College, United States

    2 h-index

    2 publications

    42 citations

  3. University of Michigan

    Ann Arbor, United States

    2 h-index

    4 publications

    121 citations

  4. Jožef Stefan Institute

    Ljubljana, Slovenia

    2 h-index

    2 publications

    94 citations

  5. Sapienza University of Rome

    Rome, Italy

    2 h-index

    5 publications

    271 citations

  6. National Institute of Informatics

    Tokyo, Japan

    2 h-index

    2 publications

    35 citations

  7. Iowa State University

    Ames, United States

    2 h-index

    2 publications

    90 citations

  8. University of Massachusetts Amherst

    Amherst Center, United States

    2 h-index

    2 publications

    54 citations

1–8 of 78

Venues

  1. Journal of the American Dietetic Association

    JADA · 5 publications · 214 citations

    5

    h-index

  2. 4

    h-index

  3. INFORMS Journal on Applied Analytics

    2 publications · 54 citations

    2

    h-index

  4. Journal of Cleaner Production

    2 publications · 201 citations

    2

    h-index

  5. Journal of Food Composition and Analysis

    2 publications · 88 citations

    2

    h-index

1–5